Food is more than just a meal. It is culture, tradition, and a reflection of our world. But the way we grow, cook, and eat is changing. Climate change, rising costs, and new food technologies are affecting what ends up on our plates. To explore what’s next, Kita Food Festival launched The Future of Food Series, a lineup of pop-ups and talks bringing together chefs, farmers, and researchers to rethink what we’ll be eating in the years to come. Today, we speak with Leisa Tyler, Co-Founder of Kita Food Festival, about the biggest challenges facing food today. What’s at risk, and how can we make sure food stays delicious, accessible, and sustainable?

<p>Food is more than just a meal. It is culture, tradition, and a reflection of our world. But the way we grow, cook, and eat is changing. Climate change, rising costs, and new food technologies are affecting what ends up on our plates. To explore what’s next, Kita Food Festival launched The Future of Food Series, a lineup of pop-ups and talks bringing together chefs, farmers, and researchers to rethink what we’ll be eating in the years to come. Today, we speak with Leisa Tyler, Co-Founder of Kita Food Festival, about the biggest challenges facing food today. What’s at risk, and how can we make sure food stays delicious, accessible, and sustainable?</p>

Helping you navigate the ever-changing universe of business, from headlines to the bottom line

<p>Helping you navigate the ever-changing universe of business, from headlines to the bottom line</p>

Advertisement