Food is more than just a meal. It is culture, tradition, and a reflection of our world. But the way we grow, cook, and eat is changing. Climate change, rising costs, and new food technologies are affecting what ends up on our plates. To explore what’s next, Kita Food Festival launched The Future of Food Series, a lineup of pop-ups and talks bringing together chefs, farmers, and researchers to rethink what we’ll be eating in the years to come. Today, we speak with Leisa Tyler, Co-Founder of Kita Food Festival, about the biggest challenges facing food today. What’s at risk, and how can we make sure food stays delicious, accessible, and sustainable?

Food is more than just a meal. It is culture, tradition, and a reflection of our world. But the way we grow, cook, and eat is changing. Climate change, rising costs, and new food technologies are affecting what ends up on our plates. To explore what’s next, Kita Food Festival launched The Future of Food Series, a lineup of pop-ups and talks bringing together chefs, farmers, and researchers to rethink what we’ll be eating in the years to come. Today, we speak with Leisa Tyler, Co-Founder of Kita Food Festival, about the biggest challenges facing food today. What’s at risk, and how can we make sure food stays delicious, accessible, and sustainable?

Helping you navigate the ever-changing universe of business, from headlines to the bottom line

Helping you navigate the ever-changing universe of business, from headlines to the bottom line

Enterprise Explores

What’s for Dinner in 2034?

Recent allegations of "corporate mafias" using enforcement agencies to pressure business owners into forced takeovers have sent a chill through the Malaysian business landscape. But has this fear bled into the startup and SME scene?

Bikesh Lakhmichand of 1337 Ventures isn't hitting the panic button just yet, but he argues that the real danger is complacency, specifically, the lack of basic governance that allows bad actors to make their move.

We explore the critical need for professionalised governance, from watertight shareholders' agreements to independent boards, as the ultimate shield for local success stories. From the persistent valuation gap to the "Made in Malaysia, Protected by Malaysia" rally cry, we discuss how to restore trust in a market where success should be celebrated, not hidden.

Recent allegations of "corporate mafias" using enforcement agencies to pressure business owners into forced takeovers have sent a chill through the Malaysian business landscape. But has this fear bled into the startup and SME scene?Bikesh Lakhmichand of 1337 Ventures isn't hitting the panic button just yet, but he argues that the real danger is complacency, specifically, the lack of basic governance that allows bad actors to make their move.We explore the critical need for professionalised governance, from watertight shareholders' agreements to independent boards, as the ultimate shield for local success stories. From the persistent valuation gap to the "Made in Malaysia, Protected by Malaysia" rally cry, we discuss how to restore trust in a market where success should be celebrated, not hidden.

Corporate Mafias Aren't The Big Risk, Bad Governance Is

Oil won’t go below $90, higher fuel prices are here to stay, and your electricity bill is about to go up. 

While Malaysia is an oil-producing nation, we now buy more oil than we consume, a reality brought into sharp focus as 40% of our fuel supply depends on the now-paralyzed Strait of Hormuz. So, what does that mean for us on the ground? UOB Senior Economist Julia Goh joins the show to unpack this, as well as explore Malaysia’s "net importer" status, the forecasted June hike to electricity costs, and why even a ceasefire won't return oil to the $60 lows of the past.



Tune In To Find Out:


The 2015 Crossover: Why Malaysia’s transition to a net oil importer a decade ago is only now hitting the headlines.


The RM84 Billion Bill: A breakdown of how high global prices have driven the fuel subsidy to nearly double the previous national estimates.


The Strait of Hormuz Factor: Why 40% of Malaysia’s imported oil is currently at risk due to Middle Eastern supply route paralysis.


The Petronas Paradox: Why higher oil prices don't equal bumper profits when refining costs and insurance premiums have doubled.


Electricity Bill Shock: Why the Automatic Fuel Adjustment Mechanism (AFAM) is forecasted to flip to a surcharge in June.


The 200L Quota: Assessing the government’s first move to reduce fuel subsidy quotas and its impact on consumer sentiment.


Sectoral Margin Stress: Why energy-intensive industries like manufacturing, logistics, and tourism are reaching a breaking point.


Inventory Front-Loading: The "Butter Buffer", how businesses are using working capital to stock up before the next price hike.


The Fiscal Cushion: How Malaysia's reduction of the deficit to 3.7% provides a temporary shield against global recession risks.

Oil won’t go below $90, higher fuel prices are here to stay, and your electricity bill is about to go up.&nbsp;While Malaysia is an oil-producing nation, we now buy more oil than we consume, a reality brought into sharp focus as 40% of our fuel supply depends on the now-paralyzed Strait of Hormuz. So, what does that mean for us on the ground? UOB Senior Economist Julia Goh joins the show to unpack this, as well as explore Malaysia’s "net importer" status, the forecasted June hike to electricity costs, and why even a ceasefire won't return oil to the $60 lows of the past.Tune In To Find Out:<ul><li>The 2015 Crossover: Why Malaysia’s transition to a net oil importer a decade ago is only now hitting the headlines.</li></ul><ul><li>The RM84 Billion Bill: A breakdown of how high global prices have driven the fuel subsidy to nearly double the previous national estimates.</li><li>The Strait of Hormuz Factor: Why 40% of Malaysia’s imported oil is currently at risk due to Middle Eastern supply route paralysis.</li><li>The Petronas Paradox: Why higher oil prices don't equal bumper profits when refining costs and insurance premiums have doubled.</li><li>Electricity Bill Shock: Why the Automatic Fuel Adjustment Mechanism (AFAM) is forecasted to flip to a surcharge in June.</li><li>The 200L Quota: Assessing the government’s first move to reduce fuel subsidy quotas and its impact on consumer sentiment.</li><li>Sectoral Margin Stress: Why energy-intensive industries like manufacturing, logistics, and tourism are reaching a breaking point.</li><li>Inventory Front-Loading: The "Butter Buffer", how businesses are using working capital to stock up before the next price hike.</li><li>The Fiscal Cushion: How Malaysia's reduction of the deficit to 3.7% provides a temporary shield against global recession risks.</li></ul>

From Petrol to Electricity: Living with a $90 Oil Floor

When fuel prices rise, where does the impact really show up in F&B businesses? Nazri Adam, Co-Founder of Sausage Sizzle, joins us to unpack how cost shocks actually move through the F&B system, and why the real impact may not have fully hit yet. 

We discuss:


The Delayed Shock: Why fuel price increases don’t hit immediately, and how “old inventory” is masking the real cost wave still to come. 


The Supply Chain Cascade: How imported goods stack multiple layers of cost.


Margins vs Demand: What gets squeezed first inside an F&B business, and why pricing pressure may matter more than weaker spending.


The Adaptation Playbook: From menu changes to frozen food pivots, how operators might need to rethink survival before the full impact hits.

When fuel prices rise, where does the impact really show up in F&amp;B businesses? Nazri Adam, Co-Founder of Sausage Sizzle, joins us to unpack how cost shocks actually move through the F&amp;B system, and why the real impact may not have fully hit yet.&nbsp;We discuss:<ul><li>The Delayed Shock: Why fuel price increases don’t hit immediately, and how “old inventory” is masking the real cost wave still to come.&nbsp;</li><li>The Supply Chain Cascade: How imported goods stack multiple layers of cost.</li><li>Margins vs Demand: What gets squeezed first inside an F&amp;B business, and why pricing pressure may matter more than weaker spending.</li><li>The Adaptation Playbook: From menu changes to frozen food pivots, how operators might need to rethink survival before the full impact hits.</li></ul>

What’s for Dinner in 2034?

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