The COVID-19 pandemic has seen our country through 3 different phases to date. We survived the MCO and CMCO periods and now are in the RMCO phase. As this is also a crucial phase in ensuring a smoother “new-normal”, Malaysians have further adapted to new ways of doing things. We speak to Julie Ng, CEO & Co-Founder of Vase.AI on how our eating behaviours have changed during this period.

<p>The COVID-19 pandemic has seen our country through 3 different phases to date. We survived the MCO and CMCO periods and now are in the RMCO phase. As this is also a crucial phase in ensuring a smoother &ldquo;new-normal&rdquo;, Malaysians have further adapted to new ways of doing things. We speak to Julie Ng, CEO &amp; Co-Founder of Vase.AI on <a href="https://vase.ai/resources/85-of-malaysians-are-still-cooking-at-home-since-the-rmco-period-started-but-they-are-also-starting-to-eat-out/">how our eating behaviours have changed during this period</a>.</p>

Helping you navigate the ever-changing universe of business, from headlines to the bottom line

<p>Helping you navigate the ever-changing universe of business, from headlines to the bottom line</p>

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