Consumer organisations have called upon eateries to stop charging their patrons for a glass of water. But how do F&B owners feel about this? We get the opinions of the guys on the other side of the coin, and discuss just how much you’re willing to pay for a glass of sky juice.

 

Featured Guest(s): 

 

Ren Yi Chin, MyBurgerLab | Lin Lee, Yellow Brick Road | Joshua Liew, espressolab | Daniel Chong, Makan Time

Consumer organisations have called upon eateries to <a href="https://www.nst.com.my/news/nation/2021/04/681509/scrap-charges-drinking-water-restaurants">stop charging their patrons for a glass of water.</a> But how do F&amp;B owners feel about this? We get the opinions of the guys on the other side of the coin, and discuss just how much you&rsquo;re willing to pay for a glass of sky juice.
&nbsp;
Featured Guest(s):&nbsp;
&nbsp;
Ren Yi Chin, MyBurgerLab |&nbsp;Lin Lee, Yellow Brick Road |&nbsp;Joshua Liew, espressolab |&nbsp;Daniel Chong, Makan Time

Helping you navigate the ever-changing universe of business, from headlines to the bottom line

Helping you navigate the ever-changing universe of business, from headlines to the bottom line

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