With the extended FMCO, players in the F&B scene are having to pivot more than ever just to survive on a day-to-day basis. Some have adopted different ways of selling their products, while others have created new revenue streams to stay afloat until restrictions ease up.

<p>With the extended FMCO, <a href="https://www.malaymail.com/news/malaysia/2021/06/13/as-pandemic-continues-into-second-year-malaysian-food-businesses-continue-t/1981773" target="_blank">players in the F&amp;B scene are having to pivot more than ever just to survive on a day-to-day basis</a>. Some have adopted different ways of selling their products, while others have created new revenue streams to stay afloat until restrictions ease up.</p>

Helping you navigate the ever-changing universe of business, from headlines to the bottom line

<p>Helping you navigate the ever-changing universe of business, from headlines to the bottom line</p>

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