On this episode of Eating While Broke, host Coline Witt sits down with Grammy-nominated artist, actress, philanthropist, and TV host Yo-Yo (Dr. Yolanda Whitaker) for a real conversation about budgeting, confidence, and rebuilding after major career shifts.

Yo-Yo shares her go-to budget-friendly rotisserie chicken sandwich made with potato bread, cheddar cheese, mayo, mustard, pickles, and banana peppers—an easy meal she says can feed a family for about $20. While cooking, she opens up about learning to budget as a parent, navigating changing image expectations in hip hop, and pushing through industry gatekeeping after leaving her label.