In the second part of her comprehensive interview, Coline Witt sits down with Doug Melville: reputation management and international diversity expert, Stanford lecturer, Forbes contributor, bestselling author of 'Invisible Generals', interim CEO of the Council of Urban Professionals (CUP), and host of 'DM Me With Doug Melville.'

Doug breaks down what reputation management really means today, how skills and networking shape opportunity, and why AI is changing the career playbook—plus the story behind helping retire iconic food mascots, including Aunt Jemima.

<p>In the second part of her comprehensive interview, Coline Witt sits down with Doug Melville: reputation management and international diversity expert, Stanford lecturer, Forbes contributor, bestselling author of 'Invisible Generals', interim CEO of the Council of Urban Professionals (CUP), and host of 'DM Me With Doug Melville.'</p>
<p>Doug breaks down what reputation management really means today, how skills and networking shape opportunity, and why AI is changing the career playbook&mdash;plus the story behind helping retire iconic food mascots, including Aunt Jemima.</p>

Hosted by media maven Coline Witt, ‘Eating While Broke’ podcast is a new interview series centered around self-made celebrities, influencers, disruptors and entrepreneurs eating meals they once ate when they were broke. Episodes will also feature guest who are in the mood to recreate some of their favorite low cost meals. EWB guest will introduce the dish, as the dish is revealed to the host, before the chow down begins, while discussing life, some of the their most pivotal moments and more. In this intimate setting the interview begins with a journey of tales from the trenches not matter if you're Eating While Broke or Eating While on a Budget.

Eating While Broke

DOUG MELVILLE - A Come-Up Served Over Rice (pt. 2)

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/71a3ffb4-a156-4b30-b2bd-b47a00324de8/transcript