On the season finale of Eating While Broke, Coline welcomes Blake Van Putten, founder of fashion house SICE, who shares his journey from Wall Street to fashion mogul over a budget-friendly bowl of overnight oats. While discussing building a black-owned business that gives back to the community, Blake reveals how simple ingredients and smart meal prep helped fuel his entrepreneurial dreams. Sometimes the most meaningful conversations happen over breakfast that costs less than your morning coffee! 



Connect: @wittcoline & @blakevanputten

Share your recipes with us: @EATINGWHILEBROKE

On the season finale of Eating While Broke, Coline welcomes Blake Van Putten, founder of fashion house SICE, who shares his journey from Wall Street to fashion mogul over a budget-friendly bowl of overnight oats. While discussing building a black-owned business that gives back to the community, Blake reveals how simple ingredients and smart meal prep helped fuel his entrepreneurial dreams. Sometimes the most meaningful conversations happen over breakfast that costs less than your morning coffee! 
 
Connect: @wittcoline &amp; @blakevanputten
Share your recipes with us: <a href="https://www.instagram.com/eatingwhilebroke/">@EATINGWHILEBROKE</a>

Hosted by media maven Coline Witt, ‘Eating While Broke’ podcast is a new interview series centered around self-made celebrities, influencers, disruptors and entrepreneurs eating meals they once ate when they were broke. Episodes will also feature guest who are in the mood to recreate some of their favorite low cost meals. EWB guest will introduce the dish, as the dish is revealed to the host, before the chow down begins, while discussing life, some of the their most pivotal moments and more. In this intimate setting the interview begins with a journey of tales from the trenches not matter if you're Eating While Broke or Eating While on a Budget.

Eating While Broke

BLAKE VAN PUTTEN - Mason Jar Mogul

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/064f0efc-0064-47dd-b576-b23600647bc7/transcript