Dive into the world of creative hustle in this episode of Eating While Broke! Host Coline Witt sits down with renowned filmmaker and producer Alexx Media, the visionary behind viral comedy specials and co-owner of WTF Studios. 

Alexx opens up about his rise from humble beginnings to directing Andrew Schulz’s Netflix special, “Schulz Saves America,” and building a powerhouse production company. He shares the real stories behind his unique struggle meals—including a wild Honey Nut Cheerios remix—and reveals how resilience, collaboration, and business savvy shaped his career.

Dive into the world of creative hustle in this episode of Eating While Broke! Host Coline Witt sits down with renowned filmmaker and producer Alexx Media, the visionary behind viral comedy specials and co-owner of WTF Studios.&nbsp;
Alexx opens up about his rise from humble beginnings to directing Andrew Schulz&rsquo;s Netflix special, &ldquo;Schulz Saves America,&rdquo; and building a powerhouse production company. He shares the real stories behind his unique struggle meals&mdash;including a wild Honey Nut Cheerios remix&mdash;and reveals how resilience, collaboration, and business savvy shaped his career.

Hosted by media maven Coline Witt, ‘Eating While Broke’ podcast is a new interview series centered around self-made celebrities, influencers, disruptors and entrepreneurs eating meals they once ate when they were broke. Episodes will also feature guest who are in the mood to recreate some of their favorite low cost meals. EWB guest will introduce the dish, as the dish is revealed to the host, before the chow down begins, while discussing life, some of the their most pivotal moments and more. In this intimate setting the interview begins with a journey of tales from the trenches not matter if you're Eating While Broke or Eating While on a Budget.

Eating While Broke

ALEXX MEDIA - Honey Nut Cheerios Remix

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/c251f982-5c67-4c3c-a166-b41800e89296/transcript

In this inspiring episode of Eating While Broke, host Coline Witt sits down with entrepreneur and changemaker Camara Jackson, founder of Elite Learners, Inc. Discover how Camara transformed her personal battle with sickle cell disease into a powerful mission—building a 501(c)(3) nonprofit that uplifts youth and families across New York City.

Camara shares the real story behind Elite Learners: from overcoming challenges and securing funding, to developing innovative youth programs and advocating for community safety. You’ll get a glimpse into her daily resilience, the impact of COVID-19, and how a simple fried chicken meal connects to her roots and vision.

In this inspiring episode of Eating While Broke, host Coline Witt sits down with entrepreneur and changemaker Camara Jackson, founder of Elite Learners, Inc. Discover how Camara transformed her personal battle with sickle cell disease into a powerful mission&mdash;building a 501(c)(3) nonprofit that uplifts youth and families across New York City.
Camara shares the real story behind Elite Learners: from overcoming challenges and securing funding, to developing innovative youth programs and advocating for community safety. You&rsquo;ll get a glimpse into her daily resilience, the impact of COVID-19, and how a simple fried chicken meal connects to her roots and vision.

CAMARA JACKSON - Crispy Courage

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/1075bbf8-0413-4f7c-8e99-b41f01151db1/transcript

In this episode of “Eating While Broke,” host Coline Witt is joined by entrepreneur and entertainer Ranagade PerRana. The duo dives into Ranagade’s version of a classic struggle meal featuring eggs, bread, cream cheese, and smoked salmon—an easy, budget-friendly dish with a luxe twist.  

As they cook, Ranagade shares her journey from Iran to Los Angeles, her passion for cannabis culture, and how she became a professional blunt roller for celebrities like Snoop Dogg. They talk about the realities of being an artist, maintaining discipline, and building a sustainable business in the cannabis space.  

This episode blends food, entrepreneurship, and cannabis industry game in a raw, entertaining conversation.

In this episode of &ldquo;Eating While Broke,&rdquo; host Coline Witt is joined by entrepreneur and entertainer Ranagade PerRana. The duo dives into Ranagade&rsquo;s version of a classic struggle meal featuring eggs, bread, cream cheese, and smoked salmon&mdash;an easy, budget-friendly dish with a luxe twist. &nbsp;
As they cook, Ranagade shares her journey from Iran to Los Angeles, her passion for cannabis culture, and how she became a professional blunt roller for celebrities like Snoop Dogg. They talk about the realities of being an artist, maintaining discipline, and building a sustainable business in the cannabis space. &nbsp;
This episode blends food, entrepreneurship, and cannabis industry game in a raw, entertaining conversation.

Ranagade PerRana - Cream Cheese, Salmon & Smoke

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/36c9a108-4470-44dd-91ef-b41101202d18/transcript

In this episode of “Eating While Broke,” host Coline Witt welcomes special guest Johnny Ray Gill as they explore the art of preparing a whole fish on a budget. Johnny shares his recipe for baked whole fish, a dish he learned in Ghana, highlighting its affordability, rich flavors, and cultural roots.  

They walk through a variety of seasonings—including cumin, garlic, cinnamon, and dill—and talk about the communal, family-style nature of serving a whole fish. While the meal cooks, Johnny opens up about his acting journey, the realities of financial stability as an artist, and his reflections on poetry, music, therapy, and personal growth.  

This engaging episode blends budget-friendly cooking, storytelling, and life lessons, offering viewers both culinary inspiration and real-world wisdom about navigating the entertainment industry and finances.

In this episode of &ldquo;Eating While Broke,&rdquo; host Coline Witt welcomes special guest Johnny Ray Gill as they explore the art of preparing a whole fish on a budget. Johnny shares his recipe for baked whole fish, a dish he learned in Ghana, highlighting its affordability, rich flavors, and cultural roots. &nbsp;
They walk through a variety of seasonings&mdash;including cumin, garlic, cinnamon, and dill&mdash;and talk about the communal, family-style nature of serving a whole fish. While the meal cooks, Johnny opens up about his acting journey, the realities of financial stability as an artist, and his reflections on poetry, music, therapy, and personal growth. &nbsp;
This engaging episode blends budget-friendly cooking, storytelling, and life lessons, offering viewers both culinary inspiration and real-world wisdom about navigating the entertainment industry and finances.

JOHNNY RAY GILL - Head to Tail, Art to Survival

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d733d5d7-e115-47e5-b6aa-b40a00f641f0/transcript

ALEXX MEDIA - Honey Nut Cheerios Remix

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