Digestive diseases are incredibly common, but talking about them? Not always so easy. When symptoms are invisible, tough to explain, or just plain embarrassing, they can affect much more than what we eat– they can change how we socialize, travel, work, and connect with other people.

On this episode Cynthia and gastroenterologist Dr. Mark Pimentel unpack why digestive conditions can be so socially isolating, and why so many patients feel like they have to suffer in silence. Then, professional pickleball player Rob Nunnery gets candid about living with perianal Crohn’s disease, the permanent colostomy that changed his life, and why he decided to share the whole experience online.

Digestive diseases are incredibly common, but talking about them? Not always so easy. When symptoms are invisible, tough to explain, or just plain embarrassing, they can affect much more than what we eat&ndash; they can change how we socialize, travel, work, and connect with other people.
On this episode Cynthia and gastroenterologist Dr. Mark Pimentel unpack why digestive conditions can be so socially isolating, and why so many patients feel like they have to suffer in silence. Then, professional pickleball player Rob Nunnery gets candid about living with perianal Crohn&rsquo;s disease, the permanent colostomy that changed his life, and why he decided to share the whole experience online.

Eating is one of the most basic things we do. But behind every meal, your body is carrying out thousands of invisible calculations. Usually, you never think about any of it. But when something goes wrong? You think about it all the time.

On Eating, Interrupted, veteran journalist and Crohn's disease patient Cynthia McFadden explores what happens when food stops feeling simple, and starts feeling personal.

From chronic conditions, to food allergies, to the latest science on the gut, brain, and immune system, this is a show about all the complicated ways our bodies respond to what we eat.

Real stories. Real science. This is Eating, Interrupted.

Eating is one of the most basic things we do. But behind every meal, your body is carrying out thousands of invisible calculations. Usually, you never think about any of it. But when something goes wrong? You think about it all the time.
On Eating, Interrupted, veteran journalist and Crohn's disease patient Cynthia McFadden explores what happens when food stops feeling simple, and starts feeling personal.
From chronic conditions, to food allergies, to the latest science on the gut, brain, and immune system, this is a show about all the complicated ways our bodies respond to what we eat.
Real stories. Real science. This is Eating, Interrupted.

Eating, Interrupted

Let’s Talk About it: The Social and Emotional Burden of Digestive Disease

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/bebc190a-368a-4ef4-9955-b4c701504493/transcript