Robey and Scott continue to focus on the people keeping their restaurants open amid COVID-19 uncertainty.

This week's guests include:

Beth Dixon - Perch

Trey Owens - Soul Taco

Andrew Broocker - Reginald's Homemade

Saadia Yasim - Saadia's Juicebox

If you would like to be featured in featured We're Open themed podcast, please reach out.

<a href="https://www.instagram.com/callmerobey/">Robey</a> and <a href="https://www.instagram.com/scott_wise/">Scott</a> continue to focus on the people keeping their restaurants open amid COVID-19 uncertainty.
This week's guests include:
Beth Dixon - <a href="https://www.facebook.com/perchrva/">Perch</a>
Trey Owens - <a href="https://www.facebook.com/SoulTacoRVA/">Soul Taco</a>
Andrew Broocker - <a href="https://www.facebook.com/ReginaldsHomemade/">Reginald's Homemade</a>
Saadia Yasim - <a href="https://www.facebook.com/Saadiasjuicebox/?__tn__=%2Cd%2CP-R&amp;eid=ARAHleLeTVg7GkzrkErHmd_bBjQTB6T2p5AOssogwO5kBCsASOv52k9GTOcij2OOGqzK1q9m3sftqrfx#" aria-label="Page stories"></a><a href="https://www.facebook.com/Saadiasjuicebox/">Saadia's Juicebox</a>
If you would like to be featured in featured We're Open themed podcast, <a href="https://www.instagram.com/eatitvirginia/">please reach out</a>.

Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth. 

Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.

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