Since the last time we saw you, the world turned upside down with the arrival of COVID-19. As Virginia restaurants either close or adapt to social distancing, Robey and Scott focused this week's podcast on the people who continued to run their restaurants with the hope of providing for both their restaurant families and the communities in which they serve.

This week's guests include:

Lee Gregory - Alewife

Jessica Bufford - Toast

Donnie Glass - Grisette

Michael Smith - Laura Lee's

If you would like to be featured in featured We're Open themed podcast, please reach out.

Since the last time we saw you, the world turned upside down with the arrival of COVID-19. As Virginia restaurants either close or adapt to social distancing, Robey and Scott focused this week's podcast on the people who continued to run their restaurants with the hope of providing for both their restaurant families and the communities in which they serve.
This week's guests include:
<a href="https://www.instagram.com/chefleegregory/">Lee Gregory</a> - <a href="https://www.instagram.com/alewiferva/">Alewife</a>
<a href="https://www.instagram.com/jessbufford/">Jessica Bufford</a> - <a href="https://www.instagram.com/toastrva/">Toast</a>
<a href="https://www.instagram.com/thechefimbibes/">Donnie Glass</a> - <a href="https://www.instagram.com/grisetterva/">Grisette</a>
<a href="https://www.instagram.com/macklesmiff/">Michael Smith</a> - <a href="https://www.instagram.com/lauraleesrva/">Laura Lee's</a>
If you would like to be featured in featured We're Open themed podcast, <a href="https://www.instagram.com/eatitvirginia/">please reach out</a>.

Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth. 

Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.

Eat It, Virginia!

As Virginia restaurants either close or adapt to social distancing, Robey and Scott focused this week's podcast on the people who continued to run their restaurants with the hope of providing for both their restaurant families and the communities in which they serve.

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