Restaurant owner, entrepreneur, media personality, and community cheerleader Kelli Lemon wears many hats in Richmond, Virginia.

On this episode of "Eat It, Virginia," Kelli shared why she decided to open Urban Hang Suite in downtown Richmond and what that experience has taught her about life, business, and the city she calls home.

"Kendra [Feather] is the reason Hang Suite is open," Lemon said. "Creative Mornings, I think it was January 2017. My topic was a question mark, it was like a mystery. I was like, I'm looking for this thing, that's kind of a hangout, where people could talk to each other, but it's not a restaurant, it could be a cafe. And I think it was Anne Marie that yelled out, "Do it!" It was either Kendra or Anne Marie. And then the next day, Kendra called me. It was like, I want to show you this space."

In addition to Urban Hang Suite, Kelli talked about her roles at the Richmond Times-Dispatch, the Virginia Black Restaurant Experience, the Art of Noise, and the birth of her podcast Coffee with Strangers.

Here are some links to other things mentioned in this episode:

Learn more about RVA Wing Wars here.

Learn more about the Art of Noise here.

This episode is sponsored by the Virginia Museum of History & Culture and its new exhibit Julia Child: A Recipe For Life.

This episode is sponsored by Project Birdie.

Restaurant owner, entrepreneur, media personality, and community cheerleader Kelli Lemon wears many hats in Richmond, Virginia.
On this episode of "Eat It, Virginia," Kelli shared why she decided to open <a href="https://www.urbanhangsuiterva.com/menu">Urban Hang Suite</a> in downtown Richmond and what that experience has taught her about life, business, and the city she calls home.
"Kendra [Feather] is the reason Hang Suite is open," Lemon said. "Creative Mornings, I think it was January 2017. My topic was a question mark, it was like a mystery. I was like, I'm looking for this thing, that's kind of a hangout, where people could talk to each other, but it's not a restaurant, it could be a cafe. And I think it was Anne Marie that yelled out, "Do it!" It was either Kendra or Anne Marie. And then the next day, Kendra called me. It was like, I want to show you this space."
In addition to Urban Hang Suite, Kelli talked about her roles at the Richmond Times-Dispatch, the <a href="https://rbre365.com/">Virginia Black Restaurant Experience, </a>the Art of Noise, and the birth of her podcast <a href="https://www.youtube.com/@Coffeewithstrangersrva">Coffee with Strangers</a>.
Here are some links to other things mentioned in this episode:
Learn more about <a href="https://www.bluebeecider.com/facebook-event/rva-wing-wars/">RVA Wing Wars here</a>.
Learn more about the <a href="https://www.instagram.com/ArtOfNoiseRVA/">Art of Noise here</a>.
This episode is sponsored by the Virginia Museum of History &amp; Culture and its new exhibit <a href="https://urldefense.com/v3/__https://virginiahistory.org/exhibitions/julia-child-recipe-life__;!!FJkDyvWmnr4!fllLxCj6dL4Au0Ae_ueH4RhHLbaMvbnlV8O5QxICXa9Y3o46-6evYk_Nbk54pXOHUmPS8o1Ybrxbje5ktdww$" data-auth="NotApplicable" data-linkindex="1">Julia Child: A Recipe For Life</a>.
This episode is sponsored by <a href="https://project-birdie.com/">Project Birdie</a>.

Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth. 

Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.

Eat It, Virginia!

Hungry for the stories behind Richmond’s best chefs, restaurants, and culinary creators? 🍽️ Eat It, Virginia! brings you inside the kitchens, bars, and farms shaping Virginia’s food scene. Hosted by Robey Martin and Scott Wise, each episode serves up conversations with local legends, rising stars, and food entrepreneurs from Richmond and all around Virginia.

Hungry for the stories behind Richmond&rsquo;s best chefs, restaurants, and culinary creators? 🍽️ Eat It, Virginia! brings you inside the kitchens, bars, and farms shaping Virginia&rsquo;s food scene. Hosted by Robey Martin and Scott Wise, each episode serves up conversations with local legends, rising stars, and food entrepreneurs from Richmond and all around Virginia.

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