To say that a lot has happened in 2020 would be an understatement. The arrival of COVID-19 put the restaurant industry on uncertain footing. That uncertainty is reflected in many recent "Eat It, Virginia!" podcast interviews.

But this week, we take you back in time.

All the way back to January 2020, when we sat down with Brenner Pass co-owner James Kohler to learn about his accession from Richmond dishwasher to partner at one of the city's top restaurants. 

We also caught up with Southern Kitchen owner Shane Roberts-Thomas about her fight to stay open during COVID and her recent appearance in "Chopped."

This week's episode is brought to you by Hungry Harvest. Subscribe to the new "Eat It, Virginia!" YouTube page for your chance to win free Hungry Harvest.

To say that a lot has happened in 2020 would be an understatement. The arrival of COVID-19 put the restaurant industry on uncertain footing. That uncertainty is reflected in many recent "Eat It, Virginia!" podcast interviews.
But this week, we take you back in time.
All the way back to January 2020, when we sat down with <a href="https://www.brennerpassrva.com/">Brenner Pass</a> co-owner James Kohler to learn about his accession from Richmond dishwasher to partner at one of the city's top restaurants.&nbsp;
We also caught up with <a href="https://southernkitchenrva.net/">Southern Kitchen</a> owner Shane Roberts-Thomas about her fight to stay open during COVID and her recent appearance in "Chopped."
This week's episode is brought to you by <a href="https://www.hungryharvest.net/">Hungry Harvest</a>. Subscribe to the <a href="https://www.youtube.com/channel/UChPTaSc3VE-7WDZmtbmziXA">new "Eat It, Virginia!" YouTube page</a> for your chance to win free Hungry Harvest.

Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth. 

Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.

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