Amy Cabaniss, owner of Revel Market and Bar in Lakeside and Julep's in downtown Richmond, discusses her Richmond restaurant journey which began in 1998.

She highlights the unique features of Revel, including a secret patio and how a trip to New Orleans inspired the venture.

She also addresses some of the challenges of running restaurants during inflation, owning a restaurant in downtown Richmond, plans for future events, and some of the celebrities she's served over the years.

Send your food and restaurants questions to Eat It, Virginia on Instagram or over email.

Amy Cabaniss, owner of Revel Market and Bar in Lakeside and Julep's in downtown Richmond, discusses her Richmond restaurant journey which began in 1998.
She highlights the unique features of Revel, including a secret patio and how a trip to New Orleans inspired the venture.
She also addresses some of the challenges of running restaurants during inflation, owning a restaurant in downtown Richmond, plans for future events, and some of the celebrities she's served over the years.
Send your food and restaurants questions to Eat It, Virginia <a href="https://www.instagram.com/eatitvirginia/">on Instagram</a> or <a href="mailto:eatitvirginia@gmail.com">over email</a>.

Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth. 

Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.

Eat It, Virginia!

Hungry for the stories behind Richmond’s best chefs, restaurants, and culinary creators? 🍽️ Eat It, Virginia! brings you inside the kitchens, bars, and farms shaping Virginia’s food scene. Hosted by Robey Martin and Scott Wise, each episode serves up conversations with local legends, rising stars, and food entrepreneurs from Richmond and all around Virginia.

Hungry for the stories behind Richmond&rsquo;s best chefs, restaurants, and culinary creators? 🍽️ Eat It, Virginia! brings you inside the kitchens, bars, and farms shaping Virginia&rsquo;s food scene. Hosted by Robey Martin and Scott Wise, each episode serves up conversations with local legends, rising stars, and food entrepreneurs from Richmond and all around Virginia.

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