This week on Eat, Drink, Smoke, Tony Katz and Fingers Malloy do what any reasonable adults would do in the middle of allergy season: light up a cigar and pretend that counts as medicine.

They’re smoking a Southern Draw Lady Killer — a special Privada Cigar Club release from 2021 (don’t ask how it showed up… it just did). It’s a 6.5 x 46 Lonsdale with an Ecuadorian Habano Maduro wrapper, a Nicaraguan Corojo ’99 hybrid binder, and Criollo ’98 fillers from Estelí, Jalapa, and Condega. Translation: a lot going on, in the best way. Expect talk of spice, cedar, cocoa, great construction… and also a very serious debate over whether Tony can retrohale without launching an eyeball into low Earth orbit.

On the pour side, they crack open something from right here in Indiana: Starlight Distillery Honey Reserve Bourbon, a limited release finished in honey barrels and coming in hot at 106 proof. It’s sweet, it’s creamy, it’s got big heat, and it may or may not temporarily clear sinuses like a courthouse subpoena. Neat, on a cube, with a little water — they run it through the full “this might hurt your sister” testing process.

Then it turns into classic EDS chaos:

• Tipping culture is out of control (and Texas Roadhouse gets dragged into the allegation zone).

• A deep dive into civil asset forfeiture and a lawsuit claiming the TSA has seized cash from travelers — even when carrying cash domestically is legal.

• The eternal culture war: boneless wings — wings, nuggets, or a crime against language?

• Plus kitchen gear, dull knives, gross sponges, and why some people keep dishware like it’s a family heirloom from Chernobyl.

Also: Tony gets real about sleep, CPAPs, and why a vending machine grilled cheese might be the last thing you eat before “your ashes are blowing in the wind.”

Find the show, the reviews, and everything EDS at EatDrinkSmokeShow.com, and don’t forget to subscribe on YouTube — just search Eat, Drink, Smoke.