On this episode of Eat Drink Smoke, Tony Katz and Fingers Malloy power through sickness, sarcasm, and a chest-cold-induced remote setup to deliver a packed show covering cigars, bourbon, holiday drinks, money, travel, and the absurdities of modern life.

Tony fires up an El Rey del Mundo’s “The Appointment” cigar, a 5x60 Gordo featuring a Cameroon wrapper by the Eiroa family, Connecticut Broadleaf binder, and a complex Honduran, Ecuadorian, and Nicaraguan blend. The guys break down flavor notes, including caramel, cedar, spice, and rich tobacco, debate ring gauge preferences, and ask the big question: Is this one of the best cigars under $10? (Spoiler: at $8.50, it might be.)

Because Fingers is under the weather, the drinks diverge this week. Tony revisits the Blue Run High Rye Bourbon (111 proof), calling it a must-have bottle with notes of caramel, butterscotch, spice, and rye heat. Fingers opts for holiday comfort, sipping Evan Williams Peppermint White Chocolate Eggnog, a surprisingly delicious seasonal pour made with bourbon, rum, and brandy — and available for under $10.

The conversation widens into the news of the week, including:


Amazon Prime Video launching a news hub, and what it means for media companies


Spirit Airlines selling O’Hare gate space, and why budget airlines feel riskier than ever


The true cost of modern travel, nonstop flights, and airline reliability


Why Americans are struggling to retire — and what the numbers really say


How AI is reshaping jobs, careers, and spending habits


The rise of 7- and 8-year car loans, $1,000/month car payments, and why used trucks suddenly make more sense


The psychological traps of consumerism, Starbucks math, and “keeping up with the Joneses”

Along the way, the guys debate foot rubs, socks, Amazon impulse buys, holiday gift nonsense, and why financial literacy still isn’t taught when it matters most.

It’s classic Eat Drink Smoke: cigars, bourbon, food, money, culture, and humor — delivered even when Fingers probably should’ve stayed in bed.

Follow Eat Drink Smoke on social media!

X (Formerly Twitter): @GoEatDrinkSmoke
Facebook: @eatdrinksmoke
IG: @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

Apple Podcasts
Amazon Music
Stitcher 
Spotify

On this episode of Eat Drink Smoke, Tony Katz and Fingers Malloy power through sickness, sarcasm, and a chest-cold-induced remote setup to deliver a packed show covering cigars, bourbon, holiday drinks, money, travel, and the absurdities of modern life.
Tony fires up an El Rey del Mundo&rsquo;s &ldquo;The Appointment&rdquo; cigar, a 5x60 Gordo featuring a Cameroon wrapper by the Eiroa family, Connecticut Broadleaf binder, and a complex Honduran, Ecuadorian, and Nicaraguan blend. The guys break down flavor notes, including caramel, cedar, spice, and rich tobacco, debate ring gauge preferences, and ask the big question: Is this one of the best cigars under $10? (Spoiler: at $8.50, it might be.)
Because Fingers is under the weather, the drinks diverge this week. Tony revisits the Blue Run High Rye Bourbon (111 proof), calling it a must-have bottle with notes of caramel, butterscotch, spice, and rye heat. Fingers opts for holiday comfort, sipping Evan Williams Peppermint White Chocolate Eggnog, a surprisingly delicious seasonal pour made with bourbon, rum, and brandy &mdash; and available for under $10.
The conversation widens into the news of the week, including:
<ul data-start="1522" data-end="2134">
<li data-start="1522" data-end="1607">
Amazon Prime Video launching a news hub, and what it means for media companies
</li>
<li data-start="1608" data-end="1704">
Spirit Airlines selling O&rsquo;Hare gate space, and why budget airlines feel riskier than ever
</li>
<li data-start="1705" data-end="1785">
The true cost of modern travel, nonstop flights, and airline reliability
</li>
<li data-start="1786" data-end="1862">
Why Americans are struggling to retire &mdash; and what the numbers really say
</li>
<li data-start="1863" data-end="1925">
How AI is reshaping jobs, careers, and spending habits
</li>
<li data-start="1926" data-end="2042">
The rise of 7- and 8-year car loans, $1,000/month car payments, and why used trucks suddenly make more sense
</li>
<li data-start="2043" data-end="2134">
The psychological traps of consumerism, Starbucks math, and &ldquo;keeping up with the Joneses&rdquo;
</li>
</ul>
Along the way, the guys debate foot rubs, socks, Amazon impulse buys, holiday gift nonsense, and why financial literacy still isn&rsquo;t taught when it matters most.
It&rsquo;s classic Eat Drink Smoke: cigars, bourbon, food, money, culture, and humor &mdash; delivered even when Fingers probably should&rsquo;ve stayed in bed.
Follow Eat Drink Smoke on social media!
X (Formerly Twitter): @GoEatDrinkSmoke Facebook: @eatdrinksmoke IG: @EatDrinkSmokePodcast
The Podcast is Free! Click Below!
Apple Podcasts Amazon Music Stitcher&nbsp; Spotify

Eat Drink Smoke is the bourbon and cigar review show for everyone!
You'll get reviews you can use, in a way you can understand them. There's also great takes on the stories dominating the week, but without the anger of social media. Eat Drink Smoke is the podcast that fits into your life because it's just like you - interested in new things, good people and honest, funny conversation.
Eat Drink Smoke is hosted by long-time radio host and entertainer Tony Katz, with co-host Fingers Malloy.

Tony Katz and Fingers Malloy talk amazing spirits, brilliant cigars and great food.

Eat Drink Smoke

Sick Week, Strong Pour

https://api.omny.fm/orgs/78a347aa-3282-4ac5-837c-a72300032082/clips/75d433e0-0c6d-42b7-a8f7-b3b3017c83f9/transcript

In this episode of Eat Drink Smoke, Tony Katz and Fingers Maloy dive into the world of bourbon with Maker’s Mark 101 (Special Proof). They discuss the classic bourbon's rich flavor profile, from caramel to oak, and how it's a great choice for the holidays. The guys also explore the importance of quality control in food manufacturing, highlighting a recent recall of shredded cheese due to the possible presence of metal fragments. They share their thoughts on the decline of quality and accountability in various industries, from food to aviation.

All that, and more, on an all-new Eat Drink Smoke!

Follow Eat Drink Smoke on social media!
X (Formerly Twitter): @GoEatDrinkSmoke
Facebook: @eatdrinksmoke
IG: @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

Apple Podcasts
Amazon Music
Stitcher 
Spotify

In this episode of Eat Drink Smoke, Tony Katz and Fingers Maloy dive into the world of bourbon with Maker&rsquo;s Mark 101 (Special Proof). They discuss the classic bourbon's rich flavor profile, from caramel to oak, and how it's a great choice for the holidays. The guys also explore the importance of quality control in food manufacturing, highlighting a recent recall of shredded cheese due to the possible presence of metal fragments. They share their thoughts on the decline of quality and accountability in various industries, from food to aviation.
All that, and more, on an all-new Eat Drink Smoke!
Follow Eat Drink Smoke on social media! X (Formerly Twitter): @GoEatDrinkSmoke Facebook: @eatdrinksmoke IG: @EatDrinkSmokePodcast
The Podcast is Free! Click Below!
Apple Podcasts Amazon Music Stitcher&nbsp; Spotify

Happy Hour -- Maker’s Mark 101 (Special Proof)

https://api.omny.fm/orgs/78a347aa-3282-4ac5-837c-a72300032082/clips/e0ab7b9a-1c60-4101-ae64-b3b100c6eb45/transcript

In this Happy Hour episode of Eat, Drink, Smoke, Tony Katz and Fingers Moley review the Battleborn cigar, a military-inspired smoke with a Connecticut broadleaf wrapper and Nicaraguan filler. They discuss the cigar's unique characteristics, including its rich tobacco flavor and subtle fruit notes. Tony shares his thoughts on the cigar's value, saying it's worth the price for the good cause it supports, the Fisherhouse Foundation. The guys also dive into current events, including the impact of AI on the job market and the trend of "car spreading" in Europe.

All that, and more, on an all-new Eat Drink Smoke!

Follow Eat Drink Smoke on social media!
X (Formerly Twitter): @GoEatDrinkSmoke
Facebook: @eatdrinksmoke
IG: @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

Apple Podcasts
Amazon Music
Stitcher 
Spotify

In this Happy Hour episode of Eat, Drink, Smoke, Tony Katz and Fingers Moley review the Battleborn cigar, a military-inspired smoke with a Connecticut broadleaf wrapper and Nicaraguan filler. They discuss the cigar's unique characteristics, including its rich tobacco flavor and subtle fruit notes. Tony shares his thoughts on the cigar's value, saying it's worth the price for the good cause it supports, the Fisherhouse Foundation. The guys also dive into current events, including the impact of AI on the job market and the trend of "car spreading" in Europe.
All that, and more, on an all-new Eat Drink Smoke!
Follow Eat Drink Smoke on social media! X (Formerly Twitter): @GoEatDrinkSmoke Facebook: @eatdrinksmoke IG: @EatDrinkSmokePodcast
The Podcast is Free! Click Below!
Apple Podcasts Amazon Music Stitcher&nbsp; Spotify

Happy Hour -- EP Carrillo Battleborn Warrior

https://api.omny.fm/orgs/78a347aa-3282-4ac5-837c-a72300032082/clips/21b18bc2-1878-4022-87ad-b3b100c673d4/transcript

Tony Katz and America’s favorite amateur drinker, Fingers Malloy, fire up the E.P. Carrillo Battleborn Warrior—a Connecticut Broadleaf-wrapped, double-binder, Nicaraguan-filled cigar created in tribute to the military, with proceeds supporting Fisher House Foundation. At $23 a stick, they dig into whether the profile (rich, tobacco-forward, hints of dark fruit, wood, a touch of floral on the retrohale) and story justify the price—and why you should never panic if a cigar feels a little dry coming out of the humidor.

In the glass, they pour Maker’s Mark 101 (Special Proof)—a 101-proof take on a classic bourbon. Tony and Fingers break down the nose (caramel, oak, a little fruit), the surprising melon/citrus notes on the palate, how the heat presents for a 101-proofer, and how a cube of ice changes the entire experience. They land on an easy verdict: this is exactly the kind of “always-have-it-on-hand” bottle every holiday liquor cabinet needs.

From there, the guys dive into a run of real-world nonsense and news: Target’s Black Friday swag-bag backlash (gummies, Uno cards, travel shampoo and lip oil after waiting in line since 3 a.m.), the rise of oversized vehicles in Europe and the U.S. and what “car spreading” and policies like Vision Zero really signal, and why economic numbers—from jobs reports to Black Friday spending to AI layoffs—feel completely out of whack.

They also tackle the never-ending wave of food recalls, including shredded cheese and milk, and ask whether we’re just better at catching problems or worse at making the food in the first place. And in a truly gross moment of modern life, they break down the viral DoorDash “dropped wing” video—where a driver picks a boneless wing up off the concrete, tosses it back in the box, licks his fingers, and walks away—plus what basic decency in food handling should look like.

Along the way: cigar-notebook tips, why shredded cheese might haunt your dreams, talk of big steaks in Iowa, and a very real threat to road-trip to Memphis for King Jerry Lawler’s barbecue.

In this episode, you’ll hear:


A full review of the E.P. Carrillo Battleborn Warrior cigar: construction, flavor notes, strength, burn, and value.


A tasting of Maker’s Mark 101—how it compares to classic Maker’s, what flavors pop neat vs. over ice, and if it belongs in your home bar.


The Black Friday Target swag-bag outrage and how to build a promo that doesn’t insult your customers.


“Car spreading,” Vision Zero, and the cultural war over big vehicles, comfort, and personal freedom.


Why food recalls (cheese, milk, and more) feel constant—and what that says about quality control.


The DoorDash chicken wing disaster and Tony’s…let’s just say strong feelings about consequences.

Perfect for cigar lovers, bourbon fans, and anyone who enjoys a little economic confusion and consumer-culture madness with their smoke.

All that, and more, on an all-new Eat Drink Smoke!

Follow Eat Drink Smoke on social media!
X (Formerly Twitter): @GoEatDrinkSmoke
Facebook: @eatdrinksmoke
IG: @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

Apple Podcasts
Amazon Music
Stitcher 
Spotify

Tony Katz and America&rsquo;s favorite amateur drinker, Fingers Malloy, fire up the E.P. Carrillo Battleborn Warrior&mdash;a Connecticut Broadleaf-wrapped, double-binder, Nicaraguan-filled cigar created in tribute to the military, with proceeds supporting Fisher House Foundation. At $23 a stick, they dig into whether the profile (rich, tobacco-forward, hints of dark fruit, wood, a touch of floral on the retrohale) and story justify the price&mdash;and why you should never panic if a cigar feels a little dry coming out of the humidor.
In the glass, they pour Maker&rsquo;s Mark 101 (Special Proof)&mdash;a 101-proof take on a classic bourbon. Tony and Fingers break down the nose (caramel, oak, a little fruit), the surprising melon/citrus notes on the palate, how the heat presents for a 101-proofer, and how a cube of ice changes the entire experience. They land on an easy verdict: this is exactly the kind of &ldquo;always-have-it-on-hand&rdquo; bottle every holiday liquor cabinet needs.
From there, the guys dive into a run of real-world nonsense and news: Target&rsquo;s Black Friday swag-bag backlash (gummies, Uno cards, travel shampoo and lip oil after waiting in line since 3 a.m.), the rise of oversized vehicles in Europe and the U.S. and what &ldquo;car spreading&rdquo; and policies like Vision Zero really signal, and why economic numbers&mdash;from jobs reports to Black Friday spending to AI layoffs&mdash;feel completely out of whack.
They also tackle the never-ending wave of food recalls, including shredded cheese and milk, and ask whether we&rsquo;re just better at catching problems or worse at making the food in the first place. And in a truly gross moment of modern life, they break down the viral DoorDash &ldquo;dropped wing&rdquo; video&mdash;where a driver picks a boneless wing up off the concrete, tosses it back in the box, licks his fingers, and walks away&mdash;plus what basic decency in food handling should look like.
Along the way: cigar-notebook tips, why shredded cheese might haunt your dreams, talk of big steaks in Iowa, and a very real threat to road-trip to Memphis for King Jerry Lawler&rsquo;s barbecue.
<hr data-start="2255" data-end="2258">
In this episode, you&rsquo;ll hear:
<ul data-start="2296" data-end="3000">
<li data-start="2296" data-end="2420">
A full review of the E.P. Carrillo Battleborn Warrior cigar: construction, flavor notes, strength, burn, and value.
</li>
<li data-start="2421" data-end="2566">
A tasting of Maker&rsquo;s Mark 101&mdash;how it compares to classic Maker&rsquo;s, what flavors pop neat vs. over ice, and if it belongs in your home bar.
</li>
<li data-start="2567" data-end="2678">
The Black Friday Target swag-bag outrage and how to build a promo that doesn&rsquo;t insult your customers.
</li>
<li data-start="2679" data-end="2787">
&ldquo;Car spreading,&rdquo; Vision Zero, and the cultural war over big vehicles, comfort, and personal freedom.
</li>
<li data-start="2788" data-end="2893">
Why food recalls (cheese, milk, and more) feel constant&mdash;and what that says about quality control.
</li>
<li data-start="2894" data-end="3000">
The DoorDash chicken wing disaster and Tony&rsquo;s&hellip;let&rsquo;s just say strong feelings about consequences.
</li>
</ul>
Perfect for cigar lovers, bourbon fans, and anyone who enjoys a little economic confusion and consumer-culture madness with their smoke.
All that, and more, on an all-new Eat Drink Smoke!
Follow Eat Drink Smoke on social media! X (Formerly Twitter): @GoEatDrinkSmoke Facebook: @eatdrinksmoke IG: @EatDrinkSmokePodcast
The Podcast is Free! Click Below!
Apple Podcasts Amazon Music Stitcher&nbsp; Spotify

The Wing That Fell… And the DoorDash Guy Who Picked It Up Anyway

https://api.omny.fm/orgs/78a347aa-3282-4ac5-837c-a72300032082/clips/8dc66a5e-30a2-4ef2-a413-b3ad0026b9db/transcript

Sick Week, Strong Pour

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