On this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review... nothing.

Topics this hour include: 

What are your best cold and flu remedies? The guys answer listener questions. A Las Vegas Strip casino signed superstar headliners for residencies. Gen Z workers keep getting fired—here’s why.

All that, and much more on the latest Happy Hour!

Follow Eat Drink Smoke on social media!
X (Formerly Twitter): @GoEatDrinkSmoke
Facebook: @eatdrinksmoke
IG: @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

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On this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review... nothing.
Topics this hour include:&nbsp;
What are your best cold and flu remedies? The guys answer listener questions. A Las Vegas Strip casino signed superstar headliners for residencies. Gen Z workers keep getting fired&mdash;here&rsquo;s why.
All that, and much more on the latest Happy Hour!
Follow Eat Drink Smoke on social media! X (Formerly Twitter): <a href="https://twitter.com/GoEatDrinkSmoke">@GoEatDrinkSmoke</a> Facebook: <a href="https://www.facebook.com/eatdrinksmoke">@eatdrinksmoke</a> IG: <a href="https://www.instagram.com/eatdrinksmokepodcast">@EatDrinkSmokePodcast</a>
The Podcast is Free! Click Below!
<a href="http://bit.ly/eatdrinksmoke">Apple Podcasts</a> <a href="https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke">Amazon Music</a> <a href="https://www.stitcher.com/show/eat-drink-smoke">Stitcher</a>&nbsp; <a href="https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp">Spotify</a>

Eat Drink Smoke is the bourbon and cigar review show for everyone!
You'll get reviews you can use, in a way you can understand them. There's also great takes on the stories dominating the week, but without the anger of social media. Eat Drink Smoke is the podcast that fits into your life because it's just like you - interested in new things, good people and honest, funny conversation.
Eat Drink Smoke is hosted by long-time radio host and entertainer Tony Katz, with co-host Fingers Malloy.

Tony Katz and Fingers Malloy talk amazing spirits, brilliant cigars and great food.

Eat Drink Smoke

Happy Hour -- When You Don't Want To Drink Bourbon

Tony Katz and Fingers Malloy smoke the Aganorsa Leaf La Validación Habano Toro and find a cigar that brings plenty of spice, solid value, and a surprising amount of complexity for the price. They also pour Fenwick’s 5 Year Cask Strength Bourbon, an Indiana-made bottle that completely changes character with a little water and turns into one of the more memorable pours they’ve had in a long time.

Along the way, the guys get into box cake hacks with ricotta cheese, a brutal Gas Station Finds review of Smirnoff Ice Shorties Red, White and Berry, United Airlines cracking down on passengers who play audio out loud, recalled Weber grill brushes, and Tony’s behind-the-scenes story from attending the State of the Union.

Find everything they do at EatDrinkSmokeShow.com

Tony Katz and Fingers Malloy smoke the Aganorsa Leaf La Validaci&oacute;n Habano Toro and find a cigar that brings plenty of spice, solid value, and a surprising amount of complexity for the price. They also pour Fenwick&rsquo;s 5 Year Cask Strength Bourbon, an Indiana-made bottle that completely changes character with a little water and turns into one of the more memorable pours they&rsquo;ve had in a long time.
Along the way, the guys get into box cake hacks with ricotta cheese, a brutal Gas Station Finds review of Smirnoff Ice Shorties Red, White and Berry, United Airlines cracking down on passengers who play audio out loud, recalled Weber grill brushes, and Tony&rsquo;s behind-the-scenes story from attending the State of the Union.
Find everything they do at EatDrinkSmokeShow.com

Headphones on Planes, Ricotta Cake, and a Gas Station Find

https://api.omny.fm/orgs/78a347aa-3282-4ac5-837c-a72300032082/clips/0c361cb4-181d-4dc6-9471-b40e017629d1/transcript

During this Eat Drink Smoke Happy Hour, Tony and Fingers pour Jack Daniel’s Sinatra Select, put it neat, on ice, and with a little water, and try to decide whether the whiskey lives up to the legend — or just the price tag.

They also revisit the Year of the Duque from Dunbarton Tobacco & Trust, talk through the final third, and land on the question that always matters most: is it good enough to earn a spot in the humidor?

Along the way, they get into tipping fatigue, mystery hotel fees, low- and moderate-income investing, and the kind of big-news cigar lounge conversation that starts with whiskey and somehow ends with geopolitics.

Find everything they do at EatDrinkSmokeShow.com.

During this Eat Drink Smoke Happy Hour, Tony and Fingers pour Jack Daniel&rsquo;s Sinatra Select, put it neat, on ice, and with a little water, and try to decide whether the whiskey lives up to the legend &mdash; or just the price tag.
They also revisit the Year of the Duque from Dunbarton Tobacco &amp; Trust, talk through the final third, and land on the question that always matters most: is it good enough to earn a spot in the humidor?
Along the way, they get into tipping fatigue, mystery hotel fees, low- and moderate-income investing, and the kind of big-news cigar lounge conversation that starts with whiskey and somehow ends with geopolitics.
Find everything they do at EatDrinkSmokeShow.com.

Happy Hour — Jack Daniel’s Sinatra Select

https://api.omny.fm/orgs/78a347aa-3282-4ac5-837c-a72300032082/clips/b1a03bc3-e76f-459e-a3bc-b40e00e4f076/transcript

On this episode of the Eat Drink Smoke Happy Hour, Tony and Fingers light up the Year of the Duque from Dunbarton Tobacco & Trust and get into everything from the cigar’s rich cedar, char, cocoa, and pepper notes to the eternal question: is it really worth nearly eighteen bucks a stick?

Along the way, they talk construction, value, low-maintenance cigars, birthday freebies at chain restaurants, sleep advice from the internet, transcendental meditation, mullets, and the kind of radio detours that make Happy Hour what it is.

If you like cigars, bourbon talk, food, and two guys taking a perfectly normal conversation and driving it straight into a redemption window, this episode is for you.

Find everything they do at EatDrinkSmokeShow.com

On this episode of the Eat Drink Smoke Happy Hour, Tony and Fingers light up the Year of the Duque from Dunbarton Tobacco &amp; Trust and get into everything from the cigar&rsquo;s rich cedar, char, cocoa, and pepper notes to the eternal question: is it really worth nearly eighteen bucks a stick?
Along the way, they talk construction, value, low-maintenance cigars, birthday freebies at chain restaurants, sleep advice from the internet, transcendental meditation, mullets, and the kind of radio detours that make Happy Hour what it is.
If you like cigars, bourbon talk, food, and two guys taking a perfectly normal conversation and driving it straight into a redemption window, this episode is for you.
Find everything they do at EatDrinkSmokeShow.com

Happy Hour — Dunbarton Year of the Duque

https://api.omny.fm/orgs/78a347aa-3282-4ac5-837c-a72300032082/clips/8f50c928-098d-4030-b167-b40e00e4a4df/transcript

Happy Hour -- When You Don't Want To Drink Bourbon

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