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Happy Hour -- Old Hamer 11-Year Single Barrel (Selected by Tony Katz)

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Tony and Fingers keep the Thanksgiving weekend chill rolling with another round of the Arturo Fuente Rare Pink Sophisticated Hooker, then turn to meat, money, and modern misery.

First up: meat. They shout out Defiance Beef, talking quarter, half, and whole cow orders, 21-day aging, ribeyes, strips, brisket, and why freezer beef might be the smartest “Black Friday” buy you can make.

Then Tony unveils his own barrel pick:

  • Old Hamer 11-Year Single Barrel (selected by Tony Katz)

  • 99% corn, 1% malted barley, a monster at 127.6 proof

  • Big butterscotch, cocoa, oak, cinnamon heat, sting on the tongue but a surprisingly gentle chest warmth

Fingers nearly tears up after a sip and warns that this pairing—Rare Pink plus 127-proof bourbon—is not for the faint of heart.

From there, they dig into the real world:

  • Foreclosures up 20%, car repos climbing, and zero-percent car deals that scream “trouble.”

  • Why some people are still spending like crazy while falling behind on mortgages and auto loans.

  • Streaming overload: multiple services, skyrocketing sports rights, and how NFL Sunday Ticket and exclusive games are punishing traditional cable viewers.

  • The slow fade of channels like MTV and Cartoon Network, and what that means for old-school cable.

Big cigar, bigger bourbon, and a sober look at an economy that doesn’t quite add up.

All that, and more, on an all-new Eat Drink Smoke!

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