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Happy Hour -- Fraser & Thompson North American Whiskey

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Step into the world of whiskey appreciation with hosts Tony Katz and America's favorite amateur drinker, Fingers Malloy. This episode takes a delightful detour from bourbon to explore Fraser and Thompson North American Whiskey—launched by none other than crooner Michael Bublé. The hosts dive into a lively tasting session, debating the whiskey's butterscotch sweetness and oaky undertones while sharing laughs over spilled spirits and steak nuggets.

The conversation flows as smoothly as the whiskey they're sampling, wandering through topics like Southern beverages, the return of 90s relics among Gen Z, and why flip phones might be making a comeback in our social media-saturated world. With expert cigar pairings and humorous tangents about everything from sweet tea preferences to the lost art of film photography, this episode captures the casual camaraderie that makes whiskey appreciation so enjoyable.

Key Takeaways:

First impressions of Fraser and Thompson North American Whiskey, noting its pale gold color and distinctive nose
Tasting notes debate: Tony finds overwhelming butterscotch sweetness while Fingers detects honey, oak, and subtle spice
Discussion of Southern defining drinks including sweet tea, bourbon, and the iconic Sazerac
Cigar pairing: The Bricktoberfest from J.C. Newman at $12, described as an excellent value smoke
Gen Z trends including the return of digital cameras, Polaroids, and flip phones as a reaction to smartphone fatigue

Whether you're a whiskey connoisseur or just enjoy spirited conversation, this episode offers the perfect blend of expertise and entertainment. Pour yourself something special and join Tony and Fingers for this journey through flavors, trends, and the occasional spilled drink!

All that, and more, on an all-new Eat Drink Smoke!

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