Step into the world of premium bourbon as Tony Katz and Fingers Malloy savor the coveted Blanton's Gold Edition in this engaging episode. Experience their journey through the rich aromas and complex flavors of this sought-after 103-proof single barrel bourbon that has bourbon enthusiasts lining up for a taste.

Beyond the bottle, this episode takes unexpected turns through discussions of food recalls, innovative cooking methods, and the economics of modern living. From Tony's excitement about his new infrared turkey fryer to debates about the practicality of front yard gardens, the conversation flows as smoothly as the bourbon they're enjoying. The hosts share their thoughts on everything from the quality of HVC's Hotcake cigar to the puzzling contradictions in today's economy.

Key Takeaways:

Introduction to Blanton's Gold bourbon and its 103-proof profile
Tasting notes: Citrus, wood, honey, and vanilla flavors with a gentle warmth
Discussion of Blanton's pricing and collectible horse stoppers
Food recalls and the waste created when recalled products end up in landfills
Tony's excitement about his new infrared turkey fryer for Thanksgiving
Cigar review: HVC Hotcake with Connecticut broadleaf wrapper
The surprising "Snooze Insurance" from Grubhub for college students
Confusing economic indicators and market contradictions

Ready to elevate your bourbon knowledge and join in on this spirited conversation? Listen now to discover why Blanton's Gold has bourbon enthusiasts reaching for their wallets and what makes this particular expression worth seeking out!

All that, and more, on an all-new Eat Drink Smoke!

Follow Eat Drink Smoke on social media!
X (Formerly Twitter): @GoEatDrinkSmoke
Facebook: @eatdrinksmoke
IG: @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

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Amazon Music
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Spotify

Step into the world of premium bourbon as Tony Katz and Fingers Malloy savor the coveted Blanton's Gold Edition in this engaging episode. Experience their journey through the rich aromas and complex flavors of this sought-after 103-proof single barrel bourbon that has bourbon enthusiasts lining up for a taste.
Beyond the bottle, this episode takes unexpected turns through discussions of food recalls, innovative cooking methods, and the economics of modern living. From Tony's excitement about his new infrared turkey fryer to debates about the practicality of front yard gardens, the conversation flows as smoothly as the bourbon they're enjoying. The hosts share their thoughts on everything from the quality of HVC's Hotcake cigar to the puzzling contradictions in today's economy.
Key Takeaways:
Introduction to Blanton's Gold bourbon and its 103-proof profile Tasting notes: Citrus, wood, honey, and vanilla flavors with a gentle warmth Discussion of Blanton's pricing and collectible horse stoppers Food recalls and the waste created when recalled products end up in landfills Tony's excitement about his new infrared turkey fryer for Thanksgiving Cigar review: HVC Hotcake with Connecticut broadleaf wrapper The surprising "Snooze Insurance" from Grubhub for college students Confusing economic indicators and market contradictions
Ready to elevate your bourbon knowledge and join in on this spirited conversation? Listen now to discover why Blanton's Gold has bourbon enthusiasts reaching for their wallets and what makes this particular expression worth seeking out!
All that, and more, on an all-new Eat Drink Smoke!
Follow Eat Drink Smoke on social media! X (Formerly Twitter): @GoEatDrinkSmoke Facebook: @eatdrinksmoke IG: @EatDrinkSmokePodcast
The Podcast is Free! Click Below!
Apple Podcasts Amazon Music Stitcher&nbsp; Spotify

Eat Drink Smoke is the bourbon and cigar review show for everyone!
You'll get reviews you can use, in a way you can understand them. There's also great takes on the stories dominating the week, but without the anger of social media. Eat Drink Smoke is the podcast that fits into your life because it's just like you - interested in new things, good people and honest, funny conversation.
Eat Drink Smoke is hosted by long-time radio host and entertainer Tony Katz, with co-host Fingers Malloy.

Tony Katz and Fingers Malloy talk amazing spirits, brilliant cigars and great food.

Eat Drink Smoke

Happy Hour -- Blanton’s Gold Edition

https://api.omny.fm/orgs/78a347aa-3282-4ac5-837c-a72300032082/clips/a4733543-ce1a-4185-b20a-b3890138b12f/transcript

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