Eat Drink Smoke closes out 2025 with a bold pairing: the Knuckle Sandwich Off Menu, a TAA exclusive cigar from Espinosa Premium Cigars and celebrity chef Guy Fieri, and Jefferson’s Ocean Aged at Sea Rye (Voyage 26, Double Barrel Dry).

Tony Katz and Fingers Malloy smoke the 6x54 box-pressed Knuckle Sandwich Off Menu, featuring a Pennsylvania Broadleaf wrapper with a Nicaraguan binder and filler. The cigar delivers a full-bodied profile with earthy, smoky notes described as bonfire and wet leaves, making it one of the most distinctive Knuckle Sandwich releases.

The bourbon is Jefferson’s Ocean Aged at Sea Rye, Voyage 26, a 96-proof double-barrel rye known for its sweetness, creamy mouthfeel, and lighter rye spice—an ideal holiday pour.

The episode also covers the end of the bourbon boom, industry production slowdowns, TSA security theater, airport guest passes, Vegas travel costs, Costco changes, food recalls, and one of the strangest news stories of the week.

Follow Eat Drink Smoke on social media!

X (Formerly Twitter): @GoEatDrinkSmoke
Facebook: @eatdrinksmoke
IG: @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

Apple Podcasts
Amazon Music
Stitcher 
Spotify

Eat Drink Smoke closes out 2025 with a bold pairing: the&nbsp;Knuckle Sandwich Off Menu, a TAA exclusive cigar from Espinosa Premium Cigars and celebrity chef Guy Fieri, and Jefferson&rsquo;s Ocean Aged at Sea Rye (Voyage 26, Double Barrel Dry).
Tony Katz and Fingers Malloy smoke the 6x54 box-pressed Knuckle Sandwich Off Menu, featuring a Pennsylvania Broadleaf wrapper with a Nicaraguan binder and filler. The cigar delivers a full-bodied profile with earthy, smoky notes described as bonfire and wet leaves, making it one of the most distinctive Knuckle Sandwich releases.
The bourbon is Jefferson&rsquo;s Ocean Aged at Sea Rye, Voyage 26, a 96-proof double-barrel rye known for its sweetness, creamy mouthfeel, and lighter rye spice&mdash;an ideal holiday pour.
The episode also covers the end of the bourbon boom, industry production slowdowns, TSA security theater, airport guest passes, Vegas travel costs, Costco changes, food recalls, and one of the strangest news stories of the week.
Follow Eat Drink Smoke on social media!
X (Formerly Twitter): @GoEatDrinkSmoke Facebook: @eatdrinksmoke IG: @EatDrinkSmokePodcast
The Podcast is Free! Click Below!
Apple Podcasts Amazon Music Stitcher&nbsp; Spotify

Eat Drink Smoke is the bourbon and cigar review show for everyone!
You'll get reviews you can use, in a way you can understand them. There's also great takes on the stories dominating the week, but without the anger of social media. Eat Drink Smoke is the podcast that fits into your life because it's just like you - interested in new things, good people and honest, funny conversation.
Eat Drink Smoke is hosted by long-time radio host and entertainer Tony Katz, with co-host Fingers Malloy.

Tony Katz and Fingers Malloy talk amazing spirits, brilliant cigars and great food.

Eat Drink Smoke

Closing Out 2025

https://api.omny.fm/orgs/78a347aa-3282-4ac5-837c-a72300032082/clips/e0d6addf-6bb1-4e3d-9616-b3c1011d249b/transcript

New year. Same rules: we don’t do a Top 10. We barely do a Top 5.
We do a Top 3 because we’re grown and tired.

In Part 1 of our “Bourbons of the Year” special, Fingers Malloy lays out his list — built on one sacred principle: keep it under $50… because we live in a world where “affordability crisis” is a real phrase people say with a straight face.

We’re also smoking an all-time favorite: Oliva Master Blends 3 (Churchill, 7x50) — Connecticut Broadleaf wrapper, Nicaraguan binder/filler — and breaking down the flavors (with the official Eat Drink Smoke Notebook Method).

Fingers’ Top 3 (Under $50):


#3: Kirkland Bottled-in-Bond (Costco) — $27


#2: 2XO American Oak — $49


#1: Redwood Empire Emerald Giant Rye — $35

Tony also explains why he’s still mad at Vegas… even though he can’t wait to go back.

Part 2 drops next: Tony’s Top 3.

Follow Eat Drink Smoke on social media!

X (Formerly Twitter): @GoEatDrinkSmoke
Facebook: @eatdrinksmoke
IG: @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

Apple Podcasts
Amazon Music
Stitcher 
Spotify

New year. Same rules: we don&rsquo;t do a Top 10. We barely do a Top 5. We do a Top 3 because we&rsquo;re grown and tired.
In Part 1 of our &ldquo;Bourbons of the Year&rdquo; special, Fingers Malloy lays out his list &mdash; built on one sacred principle: keep it under $50&hellip; because we live in a world where &ldquo;affordability crisis&rdquo; is a real phrase people say with a straight face.
We&rsquo;re also smoking an all-time favorite: Oliva Master Blends 3 (Churchill, 7x50) &mdash; Connecticut Broadleaf wrapper, Nicaraguan binder/filler &mdash; and breaking down the flavors (with the official Eat Drink Smoke Notebook Method).
Fingers&rsquo; Top 3 (Under $50):
<ul data-start="911" data-end="1054">
<li data-start="911" data-end="964">
#3: Kirkland Bottled-in-Bond (Costco) &mdash; $27
</li>
<li data-start="965" data-end="1001">
#2: 2XO American Oak &mdash; $49
</li>
<li data-start="1002" data-end="1054">
#1: Redwood Empire Emerald Giant Rye &mdash; $35
</li>
</ul>
Tony also explains why he&rsquo;s still mad at Vegas&hellip; even though he can&rsquo;t wait to go back.
Part 2 drops next: Tony&rsquo;s Top 3.
Follow Eat Drink Smoke on social media!
X (Formerly Twitter): @GoEatDrinkSmoke Facebook: @eatdrinksmoke IG: @EatDrinkSmokePodcast
The Podcast is Free! Click Below!
Apple Podcasts Amazon Music Stitcher&nbsp; Spotify

Happy Hour — Bourbons of the Year (Part 1)

https://api.omny.fm/orgs/78a347aa-3282-4ac5-837c-a72300032082/clips/cdd95b10-c8d7-4116-9ec8-b3c8002b5665/transcript

A new year is here, and Eat Drink Smoke does it the only way that makes sense — by waiting until the calendar actually turns.

In this episode, Tony Katz and Fingers Malloy reveal their Top Three Bourbons of the Year, based not on hype or releases, but on everything they actually reviewed on the show in 2025. No Top 10 lists. No arguments about rankings. Just the bottles that stayed with them.

Fingers lays out his value-driven list, keeping every pick under $50, including:


Kirkland Bottled-in-Bond from Costco


2XO American Oak


And his top pick: Redwood Empire Emerald Giant Rye

Tony counters with a memory-based list that ignores price entirely, featuring:


Espy House George 1794


Keeper’s Heart Irish & American Whiskey (110 proof)


And a surprise number one that isn’t a bourbon or a rye: Bacoo 12-Year Rum

Along the way, they discuss:


Why 2025 was a strange year for bourbon


How palate changes affect what sticks with you


The difference between “good” and “memorable”


Why value still matters — even when it doesn’t


And whether calling it “Bourbons of the Year” still makes sense

They’re also smoking the Oliva Master Blends 3 Churchill, breaking down flavor, strength, construction, and pairing as the conversation moves from reflection to anticipation.

Next week: Cigars of the Year.

Follow Eat Drink Smoke on social media!

X (Formerly Twitter): @GoEatDrinkSmoke
Facebook: @eatdrinksmoke
IG: @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

Apple Podcasts
Amazon Music
Stitcher 
Spotify

A new year is here, and Eat Drink Smoke does it the only way that makes sense &mdash; by waiting until the calendar actually turns.
In this episode, Tony Katz and Fingers Malloy reveal their Top Three Bourbons of the Year, based not on hype or releases, but on everything they actually reviewed on the show in 2025. No Top 10 lists. No arguments about rankings. Just the bottles that stayed with them.
Fingers lays out his value-driven list, keeping every pick under $50, including:
<ul data-start="915" data-end="1041">
<li data-start="915" data-end="959">
Kirkland Bottled-in-Bond from Costco
</li>
<li data-start="960" data-end="984">
2XO American Oak
</li>
<li data-start="985" data-end="1041">
And his top pick: Redwood Empire Emerald Giant Rye
</li>
</ul>
Tony counters with a memory-based list that ignores price entirely, featuring:
<ul data-start="1122" data-end="1293">
<li data-start="1122" data-end="1152">
Espy House George 1794
</li>
<li data-start="1153" data-end="1212">
Keeper&rsquo;s Heart Irish &amp; American Whiskey (110 proof)
</li>
<li data-start="1213" data-end="1293">
And a surprise number one that isn&rsquo;t a bourbon or a rye: Bacoo 12-Year Rum
</li>
</ul>
Along the way, they discuss:
<ul data-start="1324" data-end="1585">
<li data-start="1324" data-end="1367">
Why 2025 was a strange year for bourbon
</li>
<li data-start="1368" data-end="1418">
How palate changes affect what sticks with you
</li>
<li data-start="1419" data-end="1468">
The difference between &ldquo;good&rdquo; and &ldquo;memorable&rdquo;
</li>
<li data-start="1469" data-end="1519">
Why value still matters &mdash; even when it doesn&rsquo;t
</li>
<li data-start="1520" data-end="1585">
And whether calling it &ldquo;Bourbons of the Year&rdquo; still makes sense
</li>
</ul>
They&rsquo;re also smoking the Oliva Master Blends 3 Churchill, breaking down flavor, strength, construction, and pairing as the conversation moves from reflection to anticipation.
Next week: Cigars of the Year.
Follow Eat Drink Smoke on social media!
X (Formerly Twitter): @GoEatDrinkSmoke Facebook: @eatdrinksmoke IG: @EatDrinkSmokePodcast
The Podcast is Free! Click Below!
Apple Podcasts Amazon Music Stitcher&nbsp; Spotify

Bourbons of the Year: Top Picks, Value Plays, and a Surprise Rum for 2025

https://api.omny.fm/orgs/78a347aa-3282-4ac5-837c-a72300032082/clips/379bfaab-a98b-4325-9e0d-b3c800212d31/transcript

Christmas week calls for something familiar.

So Tony Katz and Fingers Malloy go back to the well with Jefferson’s Ocean Aged at Sea Rye (Voyage 26, Double Barrel, 96 proof) — sweet, lush, easy-drinking, and absolutely the kind of pour you reach for when you’re fighting off a cold and trying to pretend you’re “fine.”

Also in this Happy Hour:


The IRS finally bumps the jackpot reporting threshold (about time)


Why Vegas keeps charging more while giving less


Costco’s possible redesign… including scanning your membership card for the food court (hot dog security is real now)


And a story so weird it has to be true: an Amazon driver allegedly petting a porch cat… and then walking off with it

This is Eat Drink Smoke in peak form: cigars, bourbon, food, travel complaints, retail therapy, and a little “what is wrong with people?”

Follow Eat Drink Smoke on social media!

X (Formerly Twitter): @GoEatDrinkSmoke
Facebook: @eatdrinksmoke
IG: @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

Apple Podcasts
Amazon Music
Stitcher 
Spotify

Christmas week calls for something familiar.
So Tony Katz and Fingers Malloy go back to the well with Jefferson&rsquo;s Ocean Aged at Sea Rye (Voyage 26, Double Barrel, 96 proof) &mdash; sweet, lush, easy-drinking, and absolutely the kind of pour you reach for when you&rsquo;re fighting off a cold and trying to pretend you&rsquo;re &ldquo;fine.&rdquo;
Also in this Happy Hour:
<ul data-start="1887" data-end="2262">
<li data-start="1887" data-end="1961">
The IRS finally bumps the jackpot reporting threshold (about time)
</li>
<li data-start="1962" data-end="2013">
Why Vegas keeps charging more while giving less
</li>
<li data-start="2014" data-end="2139">
Costco&rsquo;s possible redesign&hellip; including scanning your membership card for the food court (hot dog security is real now)
</li>
<li data-start="2140" data-end="2262">
And a story so weird it has to be true: an Amazon driver allegedly petting a porch cat&hellip; and then walking off with it
</li>
</ul>
This is Eat Drink Smoke in peak form: cigars, bourbon, food, travel complaints, retail therapy, and a little &ldquo;what is wrong with people?&rdquo;
Follow Eat Drink Smoke on social media!
X (Formerly Twitter): @GoEatDrinkSmoke Facebook: @eatdrinksmoke IG: @EatDrinkSmokePodcast
The Podcast is Free! Click Below!
Apple Podcasts Amazon Music Stitcher&nbsp; Spotify

Happy Hour -- Jefferson’s Ocean Rye, Costco Hot Dog Border Control, and an Amazon Cat Heist

https://api.omny.fm/orgs/78a347aa-3282-4ac5-837c-a72300032082/clips/9b54c8ad-1865-43d9-a8a3-b3c8000cdc65/transcript

Closing Out 2025

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