More than $3 billion worth of food waste is filling up New Zealander’s bins every year.
Rabobank-KiwiHarvest's survey estimates household's waste 12.2% of groceries yearly, a slight decrease from last year's 13.4%.
Gen Z remain the most wasteful age group.
KiwiHarvest Food Rescue charity founder Deborah Manning told Tim Dower that one of the problems is consumers demand to see a high quantity of food at stores.
She says people want to see full shelves of bread at every hour of the day.
LISTEN ABOVE

Catherine Beard: BusinessNZ Director of Advocacy on National's plan to split up Foodstuffs to drive competition
04:02

Cameron Bagrie: Economist expects the economy to improve with GDP expected to rise in Q2
03:44

Kathan Parikh: NZ Cinnabon and Auntie Anne’s pretzels franchise owner on bringing new brands to NZ
04:03