It’s The Thursday Brunch with Suzanne Radford and you can hear Suzanne on her tour of New Zealand with Riath Hamid of Balqees Honey. Suzanne spent time in the kitchen with chef Graham Brown, who is one of New Zealand’s most internationally respected chefs who travels the world, learning about the different ways to cook venison. Suzanne also visited Prime Smoke, a family run salmon smoking enterprise, with Prime Smoke director Henry Studholme showing her around the factory and learning about the process of smoking salmon.

<p>It&rsquo;s The Thursday Brunch with Suzanne Radford and you can hear Suzanne on her tour of New Zealand&nbsp;with Riath Hamid of Balqees Honey. Suzanne spent time in the kitchen with chef Graham Brown, who is one of New Zealand&rsquo;s most internationally respected chefs who travels the world, learning about the different ways to cook venison. Suzanne also visited Prime Smoke, a family run salmon smoking enterprise, with Prime Smoke director Henry Studholme showing her around the factory and learning about the process of smoking salmon.</p>

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