Helen Farmer is joined at today’s table by Executive Chef, Francesco Guarracino and Head Chef, Alessandro Miceli from Roberto’s restaurant in DIFC. Thursday Brunch regular and Food Blogger extraordinaire from My Custard Pie, Sally Prosser, is joining us with her foodie insights.

The Dubai Today team likes to know of any special days that relate to food in the annual calendar and tomorrow marks the annual “Eat What You Want Day”!

<p>Helen Farmer is joined at today&rsquo;s table by Executive Chef, Francesco Guarracino and Head Chef, Alessandro Miceli from Roberto&rsquo;s restaurant in DIFC. Thursday Brunch regular and Food Blogger extraordinaire from My Custard Pie, Sally Prosser, is joining us with her foodie insights.</p>
<p>The Dubai Today team likes to know of any special days that relate to food in the annual calendar and tomorrow marks the annual &ldquo;Eat What You Want Day&rdquo;!</p>

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