Chef Hind cooks alayet bandora whilst Dima Sharif tells us about alayet bandora, a tradtional stew made of tomatoes most common in Palestine, Jordan, Syria and Lebanon. Chef Karim joins the conversation on the way origins change the ingredients.

<p>Chef Hind cooks alayet bandora whilst Dima Sharif tells us about alayet bandora, a tradtional stew made of tomatoes most common in Palestine, Jordan, Syria and Lebanon. Chef Karim joins the conversation on the way origins change the ingredients.</p>

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