The Farmers’ Market on the Terrace re-opens this weekend at Bay Avenue in Business Bay. It is the only local farmer market where you can buy directly from local organic farmers. The vegetables are picked in the morning so are literally from field to market. This year the Farmers’ Market goes from one day to two so you have double the chance to go and pick up fresh organic food for your weekly cooking. Open on Friday and Saturday mornings. To celebrate its return, Sally Mousa welcomes food blogger from My Custard Pie and Farmers’ Market enthusiast, Sally Prosser, Founder of Balqees Honey, Riath Hamed aka The Honey Man, and Carla Thetford, maker of artisan cheese from Deena Farms.

<a href="https://www.facebook.com/TheFarmersMarketOnTheTerrace/" target="_blank" rel="noopener">The Farmers&rsquo; Market on the Terrace</a>&nbsp;re-opens this weekend at Bay Avenue in Business Bay. It is the only local farmer market where&nbsp;you can buy directly from local organic farmers.&nbsp;The vegetables&nbsp;are picked in the morning so are literally from field to market.&nbsp;This year the Farmers&rsquo; Market goes from one day to two so you have double the chance to go and pick up fresh organic food for your weekly cooking. Open on Friday and Saturday mornings. To celebrate its return, Sally Mousa welcomes food blogger from&nbsp;<a href="https://mycustardpie.com/" target="_blank" rel="noopener">My Custard Pie</a>&nbsp;and Farmers&rsquo; Market enthusiast, Sally Prosser, Founder of&nbsp;<a href="http://balqees.com/" target="_blank" rel="noopener">Balqees Honey</a>, Riath Hamed aka The Honey Man, and Carla Thetford, maker of artisan cheese from&nbsp;<a href="http://www.deenafarms.com/" target="_blank" rel="noopener">Deena Farms</a>.

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