Suzanne Radford welcomes into the studio Annabel Karmel, prolific writer of over 40 books on feeding babies, children and families, chef Russell Impiazzi, Culinary Director at Galeries Lafayette Le Gourmet, and Freda Molamphy, nutritionist and Technical and Compliance Manager at Spinneys Dubai. Chef Russell shares some scotch eggs with the studio and we discuss the importance of eggs in our diets as well as how to encourage your children to eat them.

<p>Suzanne Radford welcomes into the studio Annabel Karmel, prolific writer of over 40 books on feeding babies, children and families, chef Russell Impiazzi, Culinary Director at Galeries Lafayette Le Gourmet, and Freda Molamphy, nutritionist and Technical and Compliance Manager at Spinneys Dubai. Chef Russell shares some scotch eggs with the studio and we discuss the importance of eggs in our diets as well as how to encourage your children to eat them.</p>

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