28 June 2018: We have a special from Suzanne Radford as she delves into French butter!  Suzanne heads to France and speaks to some of the finest dairy producers and chefs about butter and how its used in French gastronomy.

<p>28 June 2018: We have a special from Suzanne Radford as she delves into&nbsp;French butter!&nbsp; Suzanne heads to France and speaks to some of the finest dairy producers and chefs about butter and how its used in French gastronomy.</p>

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