ARN reporter and foodie explorer Michelle Loxton recently went on a mission to find out about Bengali cuisine. The team behind this foodie night out was popular foodie blogger and editor Ishita Saha and Michelin star chef Atul Kochhar. Michelle discovered just how much Bengali chefs like to use mustard seeds and how Bengali chefs are the best pastry chefs in India. 

<p>ARN reporter and foodie explorer Michelle Loxton recently went on a mission to find out about Bengali cuisine. The team behind this foodie night out was popular foodie blogger and editor Ishita Saha and Michelin star chef Atul Kochhar. Michelle discovered just how much Bengali chefs like to use mustard seeds and how Bengali chefs are the best pastry chefs in India.&nbsp;</p>