Sally Mousa is live from the Abu Dhabi HSBC Championship presented by EGA for the Thursday Brunch! She’s joined by Chef Reiner Lupfer, Executive Chef, Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi, Chef Pyaneeandee Neeraj, Executive Chef, Le Meridien Abu Dhabi and Sheraton Abu Dhabi Hotel & Resort, and Sally Prosser from My Custard Pie.

<p>Sally Mousa is live from the Abu Dhabi HSBC Championship presented by EGA for the Thursday Brunch! She&rsquo;s joined by&nbsp;Chef Reiner Lupfer, Executive Chef,&nbsp;<a href="http://www.shangri-la.com/abudhabi/shangrila/" target="_blank" rel="noopener">Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi</a>,&nbsp;Chef Pyaneeandee Neeraj, Executive Chef,&nbsp;<a href="http://www.lemeridienabudhabi.com/" target="_blank" rel="noopener">Le Meridien Abu Dhabi</a> and&nbsp;<a href="http://www.sheratonabudhabihotel.com/" target="_blank" rel="noopener">Sheraton Abu Dhabi Hotel &amp; Resort</a>,&nbsp;and Sally Prosser from&nbsp;My Custard Pie.</p>

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