Chef Nathan Dors is Head Chef at City Social and Chef Daniel Birk from Row on 45 tell Helen how they startd in the kitchen, and what it's like working under Jason Atherton.
Plus: Getting to know new food outlets Zoey's Cafe, Bobi Bowl and Dear Dumpling.
Japanese cafe Bocasu has a YouTube miniseries - we get to know the team behind it. 
Emirati founder Mohammed Kazim tells us sandal brand Tamashee is more than a sandal brand and more of a cultural statement.
What does it take to become an award-winning chef? World Vegetarian Champion Chef Surabhi Suri tells us.

Chef Nathan Dors is Head Chef at City Social and Chef Daniel Birk from Row on 45 tell Helen how they startd in the kitchen, and what it's like working under Jason Atherton. Plus: Getting to know new food outlets Zoey's Cafe, Bobi Bowl and Dear Dumpling. Japanese cafe Bocasu has a YouTube miniseries - we get to know the team behind it.&nbsp; Emirati founder Mohammed Kazim tells us sandal brand Tamashee is more than a sandal brand and more of a cultural statement. What does it take to become an award-winning chef? World Vegetarian Champion Chef Surabhi Suri tells us.

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