Spreads made of cashews, ice lollies and teas

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Published Aug 12, 2022, 4:26 PM

It's foodie Friday once again and today we have in the show the founder of Nuttino, Melissa McKerlie to talk about cashew nut-based cheeses and spreads,

Beautiful lollies are also part of the lineup with House of Pops

BRW Society share how their herbal teas differ from the rest

Punam also speaks with the president of the Emirates Culinary Guild and the culinary advisor of Radisson Blu, Chef Uwe Micheel

The returning chef of Folly- Bojan Cirjanic also joins the show live in studio 

And we also talk to a company that ensures all the tiniest of details in a restaurant is complete- from furniture, to ambience, to even the salt and pepper shakers.

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