Bespoke sweets and cakes

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Published Aug 5, 2022, 3:12 PM

The founder and CEO of Melange, Nadia Parekh, joins Punam to talk about desserts

Mustard doughnuts? That's one of the many updates from food writer Courtney Brandt 

Iron Chef Thailand winner Chef SK Choi is now the Head Chef at Armani/Hashi at The Armani Hotel

A Japanese restaurant has just opened in DIFC and we find out what makes it stand out from other F&B outlets offering the same cuisine

And Chef Dilip Mudras from Paradiso Abu Dhabi is on the hot seat for our weekly Chef's Table.

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