In this episode of DeRusha Eats, Chef  Yia Vang talks about grilled sticky rice, when/how he knows when he has a bad product, why he only does one sauce at the fair, his new restaurant Vinai and more.

<p>In this episode of DeRusha Eats, Chef  Yia Vang talks about grilled sticky rice, when/how he knows when he has a bad product, why he only does one sauce at the fair, his new restaurant Vinai and more.</p>

Jason DeRusha "DriveTime with DeRusha": On your drive home, get caught up on the day's headlines thru Jason's unique lens. Newsmaking guests on the biggest stories, engaging topics for fans to call in & participate with, and Jason's commentary, humor and perspective on life, family, and especially the food scene in the Twin Cities. Weekday afternoons 3-6pm on NewsTalk 830 WCCO.

<p>Jason DeRusha "DriveTime with DeRusha": On your drive home, get caught up on the day's headlines thru Jason's unique lens. Newsmaking guests on the biggest stories, engaging topics for fans to call in &amp; participate with, and Jason's commentary, humor and perspective on life, family, and especially the food scene in the Twin Cities. Weekday afternoons 3-6pm on NewsTalk 830 WCCO.</p>

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