Remember in the beginning of the pandemic when grocery stores ran out of a lot of pantry staples? We also saw a lot of food waste during that time, for example, farmers dumping a lot of produce that had gone bad. In Lab 033, Titi and Zakiya explore the complexities and scale of the United States food system to understand how these things are all connected. Guest: Dr. Marie Spiker. For more info visit dopelabspodcast.com.

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