Let's go crazy, let's get nuts!  Join co-hosts Donna Mesa and Chef Megan for this delightful food conversation as they explore our world full nuts...and seeds.  Nuts and seeds and are a powerful addition to any healthy lifestyle so time to chime in.  They will be dishing about fun facts along with their favorite recipes to get those nutritious little power foods into your everyday diet. Some have called Chef Megan a few names but Donna has one special nickname that reveals her true nutty nature.      

Let's go crazy, let's get nuts!&nbsp; Join co-hosts Donna Mesa and Chef Megan for this delightful food conversation as they explore our world full nuts...and seeds.&nbsp; Nuts and seeds and are a powerful addition to any healthy lifestyle so time to chime in.&nbsp; They will be dishing about fun facts along with their favorite recipes to get those nutritious little power foods into your everyday diet. Some have called Chef Megan a few names but Donna has one special nickname that reveals her true nutty nature.&nbsp; &nbsp; &nbsp;&nbsp;

Laugh along with national radio host Donna Rodriguez as she takes you on a foodie adventure inside her world of being married to an Executive Chef, her love of cooking, even a larger love of eating, and how she used to work alongside the Food Network and celebrity chefs.  Learn tips, tricks and ideas for your own kitchen adventures, as well as enjoying a wide variety of entertaining interviews from all walks of life within the culinary industry.  This podcast is a recipe for sheer pleasure and fun!

Laugh along with national radio host Donna Rodriguez as she takes you on a foodie adventure inside her world of being married to an Executive Chef, her love of cooking, even a larger love of eating, and how she used to work alongside the Food Network and celebrity chefs.&nbsp; Learn tips, tricks and ideas for your own kitchen adventures, as well as enjoying a wide variety of entertaining interviews from all walks of life within the culinary industry.&nbsp; This podcast is a recipe for sheer pleasure and fun!

Dishing with Donna

Dishing with Donna Podcast

Episode 20 - Let's Get Nuts

School is back in session!  What are your kids eating?  What are they bringing in to eat?  What is the school actually giving them?  How do teachers really feel about what's going on with school lunches and the kids?  What's important to know?  .... Join Donna and her guest, Mrs. Giselle Matthews who is a longtime elementary school teacher with young kids of her own, as they analyze how far school lunches have actually come and what foods help your child stay focused and energized.  School lunches can rock when you realize it all starts from .... HOME.

School is back in session!&nbsp; What are your kids eating?&nbsp; What are they bringing in to eat?&nbsp; What is the school actually giving them?&nbsp; How do teachers really feel about what's going on with school lunches and the kids?&nbsp; What's important to know?&nbsp; .... Join Donna and her guest, Mrs. Giselle Matthews who is a longtime elementary school teacher with young kids of her own, as they analyze how far school lunches have actually come and what foods help your child stay focused and energized.&nbsp; School lunches can rock when you realize it all starts from .... HOME.

Ep. 4 - School Lunch Rocks!

Carnivores versus Vegans versus Pescatarians .... what do you do when your own family members eat differently?   Well welcome to my family.  We have at least one of each.  This puts my husband's Chef skills to the test!  He and I have learned how to cater to the vegan in our family while still enjoying the meals and dishes ourselves.  Here is a quick snapshot of how we make that happen, with a quick surprise pop-in from our 5 year old pizza lover and his opinion too!  Eating vegan dishes can still be delicious and hearty when you choose to get creative in the kitchen, even for a carnivore like me.

Carnivores versus Vegans versus Pescatarians .... what do you do when your own family members eat differently?&nbsp; &nbsp;Well welcome to my family.&nbsp; We have at least one of each.&nbsp; This puts my husband's Chef skills to the test!&nbsp; He and I have learned how to cater to the vegan in our family while still enjoying the meals and dishes ourselves.&nbsp; Here is a quick snapshot of how we make that happen, with a quick surprise pop-in from our 5 year old pizza lover and his opinion too!&nbsp; Eating vegan dishes can still be delicious and hearty when you choose to get creative in the kitchen, even for a carnivore like me.

Ep. 3 - Carnivores versus Vegans

Get ready to salivate because Donna's hubby is an Executive Chef and he joins her in studio to talk about his absolute favorite food ... steak!  This mouthwatering conversation will get you hungry as you learn about which cuts of meat work best for a grill versus which types of steak cook best on a pan or in the oven.  Chef Herb offers some tips on how to cook more efficiently while getting more creative on your basic steak-n-potatoes.  The hilarious energy between these two lovebird personalities will have you laughing from start to finish!  

Get ready to salivate because Donna's hubby is an Executive Chef and he joins her in studio to talk about his absolute favorite food ... steak!&nbsp; This mouthwatering conversation will get you hungry as you learn about which cuts of meat work best for a grill versus which types of steak cook best on a pan or in the oven.&nbsp; Chef Herb offers some tips on how to cook more efficiently while getting more creative on your basic steak-n-potatoes.&nbsp; The hilarious energy between these two lovebird personalities will have you laughing from start to finish!&nbsp;&nbsp;

Episode 20 - Let's Get Nuts

Dishing with Donna

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