Get ready to salivate because Donna's hubby is an Executive Chef and he joins her in studio to talk about his absolute favorite food ... steak!  This mouthwatering conversation will get you hungry as you learn about which cuts of meat work best for a grill versus which types of steak cook best on a pan or in the oven.  Chef Herb offers some tips on how to cook more efficiently while getting more creative on your basic steak-n-potatoes.  The hilarious energy between these two lovebird personalities will have you laughing from start to finish!  

<p>Get ready to salivate because Donna's hubby is an Executive Chef and he joins her in studio to talk about his absolute favorite food ... steak!&nbsp; This mouthwatering conversation will get you hungry as you learn about which cuts of meat work best for a grill versus which types of steak cook best on a pan or in the oven.&nbsp; Chef Herb offers some tips on how to cook more efficiently while getting more creative on your basic steak-n-potatoes.&nbsp; The hilarious energy between these two lovebird personalities will have you laughing from start to finish!&nbsp;&nbsp;</p>

Laugh along with national radio host Donna Rodriguez as she takes you on a foodie adventure inside her world of being married to an Executive Chef, her love of cooking, even a larger love of eating, and how she used to work alongside the Food Network and celebrity chefs.  Learn tips, tricks and ideas for your own kitchen adventures, as well as enjoying a wide variety of entertaining interviews from all walks of life within the culinary industry.  This podcast is a recipe for sheer pleasure and fun!

<p>Laugh along with national radio host Donna Rodriguez as she takes you on a foodie adventure inside her world of being married to an Executive Chef, her love of cooking, even a larger love of eating, and how she used to work alongside the Food Network and celebrity chefs.&nbsp; Learn tips, tricks and ideas for your own kitchen adventures, as well as enjoying a wide variety of entertaining interviews from all walks of life within the culinary industry.&nbsp; This podcast is a recipe for sheer pleasure and fun!</p>