Beauty entrepreneur and fashion expert Trinny Woodall rose to fame as one half of the iconic makeover duo, Trinny and Susannah, on the BBC’s What Not To Wear in 2001. Since then, they have written many style advice books, which have sold more than three million copies. With a lifelong passion for skincare, Trinny branched out into the beauty industry in 2017. Trinny London is one of Europe’s fastest growing beauty brands and is now available in John Lewis.




Nick mixes a non-alcoholic gin and tonic for Trinny while Angela prepares a delicious sea bass with peppers & red zhoug. The experts at Waitrose pair this with a Seifried Nelson Gewurztraminer from New Zealand.




Trinny entertains Nick and Angela with tales of boarding school dinners, how she likes to holiday and casts a critical eye over some of Nick’s noughties red carpet looks.




You can now watch full episodes of Dish on Youtube 




All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish




We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode.




Dish is a S:E Creative Studio production for Waitrose



Learn more about your ad choices. Visit podcastchoices.com/adchoices

Beauty entrepreneur and fashion expert Trinny Woodall rose to fame as one half of the iconic makeover duo, Trinny and Susannah, on the BBC’s What Not To Wear in 2001. Since then, they have written many style advice books, which have sold more than three million copies. With a lifelong passion for skincare, Trinny branched out into the beauty industry in 2017. Trinny London is one of Europe’s fastest growing beauty brands and is now available in John Lewis.
 
Nick mixes a non-alcoholic gin and tonic for Trinny while Angela prepares a delicious <a href="https://www.waitrose.com/ecom/recipe/sea-bass-with-peppers-red-zhoug">sea bass with peppers &amp; red zhoug</a>. The experts at Waitrose pair this with a <a href="https://www.waitrose.com/ecom/products/seifried-nelson-gewurztraminer/547213-785950-785951?srsltid=AfmBOorcHMmweh8kCxqMocaZvcH8jpTNkZhkNZdoohX-h2mTdF9Ygzqx">Seifried Nelson Gewurztraminer</a> from New Zealand.
 
Trinny entertains Nick and Angela with tales of boarding school dinners, how she likes to holiday and casts a critical eye over some of Nick’s noughties red carpet looks.
 
You can now watch full episodes of Dish on <a href="https://www.youtube.com/@Dish_Podcast">Youtube </a>
 
All recipes from this podcast can be found at<a href="http://waitrose.com/dishrecipes"> waitrose.com/dishrecipes</a>
A transcript for this episode can be found at <a href="http://waitrose.com/dish">waitrose.com/dish</a>
 
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Send your dilemmas to <a href="mailto:dish@waitrose.co.uk">dish@waitrose.co.uk</a> and she’ll try to answer them in a future episode.
 
Dish is a <a href="https://www.se-creatives.com/">S:E Creative Studio</a> production for Waitrose Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for  hilarious, unfiltered chat.  

Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen

Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts..