Pull up a seat and join Nick Grimshaw and Michelin-star chef Angela Hartnett as they talk food, drink, and entertaining with incredible guests. 

This is Dish from Waitrose. 




Available wherever you get your podcasts.




Dish is a S:E Creative Studio production for Waitrose & Partners.



Learn more about your ad choices. Visit podcastchoices.com/adchoices

Pull up a seat and join Nick Grimshaw and Michelin-star chef Angela Hartnett as they talk food, drink, and entertaining with incredible guests. 
This is Dish from Waitrose. 
 
Available wherever you get your podcasts.
 
Dish is a S:E Creative Studio production for Waitrose &amp; Partners. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for  hilarious, unfiltered chat.  

Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen

Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts..

Dish

Introducing...Dish

Beauty entrepreneur and fashion expert Trinny Woodall rose to fame as one half of the iconic makeover duo, Trinny and Susannah, on the BBC’s What Not To Wear in 2001. Since then, they have written many style advice books, which have sold more than three million copies. With a lifelong passion for skincare, Trinny branched out into the beauty industry in 2017. Trinny London is one of Europe’s fastest growing beauty brands and is now available in John Lewis.




Nick mixes a non-alcoholic gin and tonic for Trinny while Angela prepares a delicious sea bass with peppers & red zhoug. The experts at Waitrose pair this with a Seifried Nelson Gewurztraminer from New Zealand.




Trinny entertains Nick and Angela with tales of boarding school dinners, how she likes to holiday and casts a critical eye over some of Nick’s noughties red carpet looks.




You can now watch full episodes of Dish on Youtube 




All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish




We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode.




Dish is a S:E Creative Studio production for Waitrose



Learn more about your ad choices. Visit podcastchoices.com/adchoices

Beauty entrepreneur and fashion expert Trinny Woodall rose to fame as one half of the iconic makeover duo, Trinny and Susannah, on the BBC’s What Not To Wear in 2001. Since then, they have written many style advice books, which have sold more than three million copies. With a lifelong passion for skincare, Trinny branched out into the beauty industry in 2017. Trinny London is one of Europe’s fastest growing beauty brands and is now available in John Lewis.
 
Nick mixes a non-alcoholic gin and tonic for Trinny while Angela prepares a delicious <a href="https://www.waitrose.com/ecom/recipe/sea-bass-with-peppers-red-zhoug">sea bass with peppers &amp; red zhoug</a>. The experts at Waitrose pair this with a <a href="https://www.waitrose.com/ecom/products/seifried-nelson-gewurztraminer/547213-785950-785951?srsltid=AfmBOorcHMmweh8kCxqMocaZvcH8jpTNkZhkNZdoohX-h2mTdF9Ygzqx">Seifried Nelson Gewurztraminer</a> from New Zealand.
 
Trinny entertains Nick and Angela with tales of boarding school dinners, how she likes to holiday and casts a critical eye over some of Nick’s noughties red carpet looks.
 
You can now watch full episodes of Dish on <a href="https://www.youtube.com/@Dish_Podcast">Youtube </a>
 
All recipes from this podcast can be found at<a href="http://waitrose.com/dishrecipes"> waitrose.com/dishrecipes</a>
A transcript for this episode can be found at <a href="http://waitrose.com/dish">waitrose.com/dish</a>
 
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Send your dilemmas to <a href="mailto:dish@waitrose.co.uk">dish@waitrose.co.uk</a> and she’ll try to answer them in a future episode.
 
Dish is a <a href="https://www.se-creatives.com/">S:E Creative Studio</a> production for Waitrose Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

Trinny Woodall, sea bass with peppers & red zhoug and a Gewurztraminer

Damian Lewis grew up in North London and, after a spell in boarding school, returned to the city to study acting at the Guildhall School of Music and Drama. He began his career with the Royal Shakespeare Company before transitioning to television. Damian’s breakout role came in Band of Brothers, which was the most expensive TV show of all-time, in 2001. His portrayal of Nicholas Brody in Homeland earned him both an Emmy Award and a Golden Globe. His latest film, The Radleys, is adapted from a book by Matt Haig and tells the story of a family of vampires.




Nick mixes an Old-Fashioned for Damian while Angela prepares caponata bruschetta to start, followed by hearty pumpkin risotto, inspired by a butternut squash recipe by Martha Collison. The experts at Waitrose pair this with a Gabriel Meffre Côte du Rhône.




Damian Lewis is the perfect dinner-guest; he arrives hungry and armed with excellent anecdotes. Our trio cover how to cook octopus, what Tom Hanks is like on set and where Damian keeps his awards.




You can now watch full episodes of Dish on Youtube 




All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish




We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode.




Dish is a S:E Creative Studio production for Waitrose



Learn more about your ad choices. Visit podcastchoices.com/adchoices

Damian Lewis grew up in North London and, after a spell in boarding school, returned to the city to study acting at the Guildhall School of Music and Drama. He began his career with the Royal Shakespeare Company before transitioning to television. Damian’s breakout role came in Band of Brothers, which was the most expensive TV show of all-time, in 2001. His portrayal of Nicholas Brody in Homeland earned him both an Emmy Award and a Golden Globe. His latest film, The Radleys, is adapted from a book by Matt Haig and tells the story of a family of vampires.
 
Nick mixes an <a href="https://www.waitrose.com/ecom/recipe/old-fashioned-cocktail?srsltid=AfmBOoo96bS-rcqt790Sn1In0LdAb_2QvoP0G42I3Hd67sAw-gm5doQ9">Old-Fashioned </a>for Damian while Angela prepares <a href="https://www.waitrose.com/ecom/recipe/aubergine-caponata-with-cannellini-beans">caponata bruschetta</a> to start, followed by hearty pumpkin risotto, inspired by a <a href="https://www.waitrose.com/ecom/recipe/the-best-butternut-squash-risotto">butternut squash recipe</a> by Martha Collison. The experts at Waitrose pair this with a<a href="https://www.waitrose.com/ecom/products/gabriel-meffre-organic-cotes-du-rhone/649745-585613-585614?srsltid=AfmBOop9J1r7syCaAD2KQRBcLDlBvd5sJzlV1lRWoHrXdPO0qoj3XGsg"> Gabriel Meffre Côte du Rhône</a>.
 
Damian Lewis is the perfect dinner-guest; he arrives hungry and armed with excellent anecdotes. Our trio cover how to cook octopus, what Tom Hanks is like on set and where Damian keeps his awards.
 
You can now watch full episodes of Dish on <a href="https://www.youtube.com/@Dish_Podcast">Youtube </a>
 
All recipes from this podcast can be found at<a href="http://waitrose.com/dishrecipes"> waitrose.com/dishrecipes</a>
A transcript for this episode can be found at <a href="http://waitrose.com/dish">waitrose.com/dish</a>
 
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Send your dilemmas to <a href="mailto:dish@waitrose.co.uk">dish@waitrose.co.uk</a> and she’ll try to answer them in a future episode.
 
Dish is a <a href="https://www.se-creatives.com/">S:E Creative Studio</a> production for Waitrose Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

Damian Lewis, an autumnal risotto and an Old Fashioned

Sandi Toksvig OBE is a Danish-born comedian, broadcaster and writer. She spent her formative years travelling the world with her family, thanks to her father’s job as a foreign correspondent. Sandi has had a long and successful career in UK radio and television, which began in the eighties on kids TV. She is best known for presenting QI, taking over from Stephen Fry in 2016. She subsequently spent three years co-presenting The Great British Bake Off with Noel Fielding and Prue Leith. Sandi is a political activist and is one of the co-founders of the Women’s Equality Party. She has written more than 20 books and is here to talk about her latest novel, Friends of Dorothy.




Sandi occasionally enjoys a drink, but today Nick pours a Days 0.0% alcohol free lager, while Angela prepares her favourite, roast duck legs with grapes. The experts at Waitrose suggest a Sorcova pinot noir, our first Romanian wine-pairing.




This episode of Dish is as charming, witty and warm as Sandi Toksvig herself. She tells Nick and Angela about Danish culinary traditions, shares her (controversial) thoughts on cake and explains why she can often be found in a forest with a chainsaw.




You can now watch full episodes of Dish on Youtube 




All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish




We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode.




Dish is a S:E Creative Studio production for Waitrose



Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sandi Toksvig OBE is a Danish-born comedian, broadcaster and writer. She spent her formative years travelling the world with her family, thanks to her father’s job as a foreign correspondent. Sandi has had a long and successful career in UK radio and television, which began in the eighties on kids TV. She is best known for presenting QI, taking over from Stephen Fry in 2016. She subsequently spent three years co-presenting The Great British Bake Off with Noel Fielding and Prue Leith. Sandi is a political activist and is one of the co-founders of the Women’s Equality Party. She has written more than 20 books and is here to talk about her latest novel, Friends of Dorothy.
 
Sandi occasionally enjoys a drink, but today Nick pours a <a href="https://www.waitrose.com/ecom/products/days-00-alcohol-free-lager/576899-810062-810063?srsltid=AfmBOoqbFC-DJW3II2fwVRBusSaCChO0Dotg1y84hH_X59w3G94yM43q">Days 0.0% alcohol free lager</a>, while Angela prepares her favourite, <a href="https://www.waitrose.com/ecom/recipe/roast-duck-legs-with-grapes">roast duck legs with grapes</a>. The experts at Waitrose suggest a <a href="https://www.waitrose.com/ecom/products/sorcova-pinot-noir/884902-730498-730499?srsltid=AfmBOoqcHG7FMToqjTQhIQfLmF6TPtWiStUOcrNDgdceW2lv3SbfnLSS">Sorcova pinot noir</a>, our first Romanian wine-pairing.
 
This episode of Dish is as charming, witty and warm as Sandi Toksvig herself. She tells Nick and Angela about Danish culinary traditions, shares her (controversial) thoughts on cake and explains why she can often be found in a forest with a chainsaw.
 
You can now watch full episodes of Dish on <a href="https://www.youtube.com/@Dish_Podcast">Youtube </a>
 
All recipes from this podcast can be found at<a href="http://waitrose.com/dishrecipes"> waitrose.com/dishrecipes</a>
A transcript for this episode can be found at <a href="http://waitrose.com/dish">waitrose.com/dish</a>
 
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Send your dilemmas to <a href="mailto:dish@waitrose.co.uk">dish@waitrose.co.uk</a> and she’ll try to answer them in a future episode.
 
Dish is a <a href="https://www.se-creatives.com/">S:E Creative Studio</a> production for Waitrose Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

Introducing...Dish

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