In two weeks, the U.S. Open returns to Shinnecock Hills Golf Club in Southampton, New York, for the sixth time. This episode of Designing Golf dives deep into the course’s history and current William Flynn design. First, Garrett talks with his Fried Egg Golf colleague Matt Rouches about the six things that make Shinnecock a great course. Then Garrett brings on golf historian Bob Crosby to discuss how the early iterations of Shinnecock Hills represent the evolution of golf architecture between the 1890s and the 1930s.