Eateries are on their knees with the latest round of Phase 2 (Heightened Alert) restrictions. What has it been like to be in the eye of the storm for more than a year? Have billions of dollars in relief made a difference? What are diners looking for in the post-pandemic dining experience? And are eateries ready to implement potential rules allowing only the vaccinated to dine in? Lin Suling talks to Anthony Yeoh, chef-owner of Summer Hill restaurant and Jesher Loi, Ya Kun’s Director of Branding and Market Development.

Eateries are on their knees with the latest round of Phase 2 (Heightened Alert) restrictions. What has it been like to be in the eye of the storm for more than a year? Have billions of dollars in relief made a difference? What are diners looking for in the post-pandemic dining experience? And are eateries ready to implement potential rules allowing only the vaccinated to dine in? Lin Suling talks to Anthony Yeoh, chef-owner of Summer Hill restaurant and Jesher Loi, Ya Kun&rsquo;s Director of Branding and Market Development.

Steven Chia and Tiffany Ang unpack Singapore news. Listen in as they take a deep dive into hot button issues that matter so that you are always in the know. 

Steven Chia and Tiffany Ang unpack Singapore news. Listen in as they take a deep dive into hot button issues that matter so that you are always in the know.&nbsp;

Take a deep dive into issues that people talk about at dining tables and in office corridors. Previously called Heart of the Matter, Deep Dive is now hosted by Steven Chia and Crispina Robert.

Deep Dive

Steven Chia and Otelli Edwards unpack Singapore news. Listen in as they take a deep dive into hot button issues that matter so that you are always in the know. 

Steven Chia and Otelli Edwards unpack Singapore news. Listen in as they take a deep dive into hot button issues that matter so that you are always in the know.&nbsp;

Have COVID-19 restrictions killed the passions of F&B owners and chefs?

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