Singapore’s consumption of sugar and salt is above the recommended global limits and it is making us sick. The Government is introducing measures to curb this – from new labels to a drive to use alternatives. But will this take away the joy of all that is delicious about local food? Will these food labels work? Steven Chia speaks to Jaclyn Reutens, dietitian from Aptima Nutrition and Damian D'Silva, Masterchef Singapore Judge and owner of Rempapa. 

Singapore’s consumption of sugar and salt is above the recommended global limits and it is making us sick. The Government is introducing measures to curb this – from new labels to a drive to use alternatives. But will this take away the joy of all that is delicious about local food? Will these food labels work? Steven Chia speaks to Jaclyn Reutens, dietitian from Aptima Nutrition and Damian D'Silva, Masterchef Singapore Judge and owner of Rempapa.

Steven Chia and Otelli Edwards unpack Singapore news. Listen in as they take a deep dive into hot button issues that matter so that you are always in the know. 

Steven Chia and Otelli Edwards unpack Singapore news. Listen in as they take a deep dive into hot button issues that matter so that you are always in the know.&nbsp;

Take a deep dive into issues that people talk about at dining tables and in office corridors. Previously called Heart of the Matter, Deep Dive is now hosted by Steven Chia and Crispina Robert.

Deep Dive

Steven Chia and Otelli Edwards unpack Singapore news. Listen in as they take a deep dive into hot button issues that matter so that you are always in the know.&nbsp;

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