Andrew Pierce speaks to Chris Phillips, Former Head of the National Counter Terrorism Security Office, on the shocking terror attack in Liverpool, and speaks to Dickie Arbiter, former press secretary to the Queen, on how she continues to work behind the scenes. Plus, as foie gras faces a ban in Britain, the chef creating a vegan 'faux gras' which tastes just as good.

Andrew Pierce speaks to Chris Phillips, Former Head of the National Counter Terrorism Security Office, on the shocking terror attack in Liverpool, and speaks to Dickie Arbiter, former press secretary to the Queen, on how she continues to work behind the scenes. Plus, as foie gras faces a ban in Britain, the chef creating a vegan 'faux gras' which tastes just as good.

Tune in every Monday to Friday at 5pm for 30 minutes of lively topical debate

Tune in every Monday to Friday at 5pm for 30 minutes of lively topical debate

Join the Mail's brilliant columnist Andrew Pierce every weekday at 5pm for 30 minutes of topical debate

The Andrew Pierce Show

Join the Mail's brilliant columnist Andrew Pierce every weekday at 5pm for 30 minutes of topical debate

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