Welcome to Daily Recipes, where we bring you the best recipes from around the world. Today, we're going to teach you how to make tangy lemon bars, a refreshing dessert that's perfect for spring and summer. These bars have a buttery shortbread crust and a tangy lemon filling. So let's get started!

Ingredients:
1 cup (125g) all-purpose flour
1/2 cup (115g) unsalted butter, at room temperature
1/4 cup (30g) powdered sugar
1/4 teaspoon salt
2 large eggs, at room temperature
1 cup (200g) granulated sugar
1/3 cup (80ml) freshly squeezed lemon juice
2 teaspoons lemon zest
2 tablespoons (16g) all-purpose flour
Powdered sugar, for dusting

Instructions:


Preheat your oven to 350°F (180°C). Grease an 8-inch (20cm) square baking pan with butter.


In a medium bowl, whisk together the flour, powdered sugar, and salt.


Using an electric mixer, beat the butter until light and fluffy.


Add the flour mixture to the butter and beat until a dough forms.


Press the dough evenly into the bottom of the prepared pan.


Bake for 18-20 minutes or until lightly golden brown.


While the crust is baking, make the lemon filling. In a medium bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and flour.


Pour the lemon filling over the hot crust and return the pan to the oven.


Bake for an additional 20-25 minutes or until the filling is set and no longer jiggles.


Let the bars cool completely in the pan, then refrigerate for at least 1 hour before slicing.


When you're ready to serve, dust the top of the bars with powdered sugar.

Congratulations! You've just learned how to make tangy lemon bars. We hope you enjoyed this recipe and feel free to leave a review and let us know how it went. Join us again for more delicious recipes on Daily Recipes.

Welcome to Daily Recipes, where we bring you the best recipes from around the world. Today, we're going to teach you how to make tangy lemon bars, a refreshing dessert that's perfect for spring and summer. These bars have a buttery shortbread crust and a tangy lemon filling. So let's get started!
Ingredients:
<ul>
<li>1 cup (125g) all-purpose flour</li>
<li>1/2 cup (115g) unsalted butter, at room temperature</li>
<li>1/4 cup (30g) powdered sugar</li>
<li>1/4 teaspoon salt</li>
<li>2 large eggs, at room temperature</li>
<li>1 cup (200g) granulated sugar</li>
<li>1/3 cup (80ml) freshly squeezed lemon juice</li>
<li>2 teaspoons lemon zest</li>
<li>2 tablespoons (16g) all-purpose flour</li>
<li>Powdered sugar, for dusting</li>
</ul>
Instructions:
<ol>
<li>
Preheat your oven to 350°F (180°C). Grease an 8-inch (20cm) square baking pan with butter.
</li>
<li>
In a medium bowl, whisk together the flour, powdered sugar, and salt.
</li>
<li>
Using an electric mixer, beat the butter until light and fluffy.
</li>
<li>
Add the flour mixture to the butter and beat until a dough forms.
</li>
<li>
Press the dough evenly into the bottom of the prepared pan.
</li>
<li>
Bake for 18-20 minutes or until lightly golden brown.
</li>
<li>
While the crust is baking, make the lemon filling. In a medium bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and flour.
</li>
<li>
Pour the lemon filling over the hot crust and return the pan to the oven.
</li>
<li>
Bake for an additional 20-25 minutes or until the filling is set and no longer jiggles.
</li>
<li>
Let the bars cool completely in the pan, then refrigerate for at least 1 hour before slicing.
</li>
<li>
When you're ready to serve, dust the top of the bars with powdered sugar.
</li>
</ol>
Congratulations! You've just learned how to make tangy lemon bars. We hope you enjoyed this recipe and feel free to leave a review and let us know how it went. Join us again for more delicious recipes on Daily Recipes.

Are you a foodie looking to try out some new and delicious recipes from all around the world? Look no further than Auscast Network's Daily Recipes channel! Every day, we bring you a new recipe from a different country, giving you a taste of the world in the comfort of your own kitchen. From spicy Mexican dishes to mouth-watering Italian pastas, we've got it all. Not only do we provide you with the recipe, but we also give you step-by-step instructions and a list of all the necessary ingredients. So, whether you're a seasoned chef or just starting out, our Daily Recipes channel is the perfect way to expand your culinary horizons. So, come join us and let's start cooking!

Are you a foodie looking to try out some new and delicious recipes from all around the world? Look no further than Auscast Network's Daily Recipes channel! Every day, we bring you a new recipe from a different country, giving you a taste of the world in the comfort of your own kitchen. From spicy Mexican dishes to mouth-watering Italian pastas, we've got it all. Not only do we provide you with the recipe, but we also give you step-by-step instructions and a list of all the necessary ingredients. So, whether you're a seasoned chef or just starting out, our Daily Recipes channel is the perfect way to expand your culinary horizons. So, come join us and let's start cooking!

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