This tangy and creamy Key Lime Pie is the perfect dessert for any occasion. With its buttery graham cracker crust and smooth lime filling, this dessert is sure to impress your guests.

Ingredients:
1 1/2 cups (150 g) graham cracker crumbs
1/4 cup (50 g) granulated sugar
6 tbsp (85 g) unsalted butter, melted
4 large egg yolks
1 can (14 oz or 397 g) sweetened condensed milk
1/2 cup (120 ml) key lime juice
1 tbsp (15 g) lime zest
Whipped cream and lime slices, for serving

Instructions:
Preheat the oven to 350°F (180°C).
In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch (23 cm) pie dish.
Bake the crust for 10 minutes or until lightly golden brown. Remove from the oven and set aside to cool.
In a large bowl, whisk the egg yolks until pale and creamy.
Add the sweetened condensed milk, key lime juice, and lime zest. Whisk until well combined.
Pour the mixture into the cooled crust.
Bake for 15 minutes or until set.
Let the pie cool to room temperature, then refrigerate for at least 2 hours.
Serve chilled with whipped cream and lime slices.

Metric sizing:
150 g graham cracker crumbs
50 g granulated sugar
85 g unsalted butter, melted
4 large egg yolks
1 can (14 oz or 397 g) sweetened condensed milk
120 ml key lime juice
15 g lime zest

Imperial sizing:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tbsp unsalted butter, melted
4 large egg yolks
1 can (14 oz or 397 g) sweetened condensed milk
1/2 cup key lime juice
1 tbsp lime zest

This tangy and creamy Key Lime Pie is the perfect dessert for any occasion. With its buttery graham cracker crust and smooth lime filling, this dessert is sure to impress your guests.
Ingredients:
<ul>
<li>1 1/2 cups (150 g) graham cracker crumbs</li>
<li>1/4 cup (50 g) granulated sugar</li>
<li>6 tbsp (85 g) unsalted butter, melted</li>
<li>4 large egg yolks</li>
<li>1 can (14 oz or 397 g) sweetened condensed milk</li>
<li>1/2 cup (120 ml) key lime juice</li>
<li>1 tbsp (15 g) lime zest</li>
<li>Whipped cream and lime slices, for serving</li>
</ul>
Instructions:
<ol>
<li>Preheat the oven to 350°F (180°C).</li>
<li>In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch (23 cm) pie dish.</li>
<li>Bake the crust for 10 minutes or until lightly golden brown. Remove from the oven and set aside to cool.</li>
<li>In a large bowl, whisk the egg yolks until pale and creamy.</li>
<li>Add the sweetened condensed milk, key lime juice, and lime zest. Whisk until well combined.</li>
<li>Pour the mixture into the cooled crust.</li>
<li>Bake for 15 minutes or until set.</li>
<li>Let the pie cool to room temperature, then refrigerate for at least 2 hours.</li>
<li>Serve chilled with whipped cream and lime slices.</li>
</ol>
Metric sizing:
<ul>
<li>150 g graham cracker crumbs</li>
<li>50 g granulated sugar</li>
<li>85 g unsalted butter, melted</li>
<li>4 large egg yolks</li>
<li>1 can (14 oz or 397 g) sweetened condensed milk</li>
<li>120 ml key lime juice</li>
<li>15 g lime zest</li>
</ul>
Imperial sizing:
<ul>
<li>1 1/2 cups graham cracker crumbs</li>
<li>1/4 cup granulated sugar</li>
<li>6 tbsp unsalted butter, melted</li>
<li>4 large egg yolks</li>
<li>1 can (14 oz or 397 g) sweetened condensed milk</li>
<li>1/2 cup key lime juice</li>
<li>1 tbsp lime zest</li>
</ul>

Are you a foodie looking to try out some new and delicious recipes from all around the world? Look no further than Auscast Network's Daily Recipes channel! Every day, we bring you a new recipe from a different country, giving you a taste of the world in the comfort of your own kitchen. From spicy Mexican dishes to mouth-watering Italian pastas, we've got it all. Not only do we provide you with the recipe, but we also give you step-by-step instructions and a list of all the necessary ingredients. So, whether you're a seasoned chef or just starting out, our Daily Recipes channel is the perfect way to expand your culinary horizons. So, come join us and let's start cooking!

Are you a foodie looking to try out some new and delicious recipes from all around the world? Look no further than Auscast Network's Daily Recipes channel! Every day, we bring you a new recipe from a different country, giving you a taste of the world in the comfort of your own kitchen. From spicy Mexican dishes to mouth-watering Italian pastas, we've got it all. Not only do we provide you with the recipe, but we also give you step-by-step instructions and a list of all the necessary ingredients. So, whether you're a seasoned chef or just starting out, our Daily Recipes channel is the perfect way to expand your culinary horizons. So, come join us and let's start cooking!

Advertisement