Welcome to today's episode of Daily Recipes. Today, we will be making a delicious and creamy Coconut Cream Pie. This classic dessert is perfect for any occasion, and the coconut filling is sure to be a crowd-pleaser. So, let's get started!

Ingredients:
1 9-inch pie crust
1 cup (240 ml) of unsweetened shredded coconut
1 cup (240 ml) of whole milk
1 cup (240 ml) of heavy cream
3/4 cup (150 g) of granulated sugar
1/2 cup (60 g) of cornstarch
1/2 teaspoon of salt
4 large egg yolks
2 tablespoons of unsalted butter
1 teaspoon of vanilla extract
Whipped cream and toasted coconut flakes for topping (optional)

Instructions:


Preheat your oven to 375°F (190°C).


Bake the pie crust for 12-15 minutes or until lightly golden. Set aside to cool.


In a medium saucepan, combine the shredded coconut, whole milk, and heavy cream. Bring the mixture to a simmer over medium heat, stirring occasionally.


In a separate bowl, whisk together the sugar, cornstarch, and salt. Add the egg yolks to the mixture and whisk until smooth.


Slowly pour the hot coconut mixture into the egg mixture, whisking constantly. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.


Remove the mixture from the heat and whisk in the butter and vanilla extract.


Pour the coconut mixture into the pie crust and smooth out the top. Cover with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight.


Before serving, top the pie with whipped cream and toasted coconut flakes (optional).

That's it for today's episode of Daily Recipes. We hope you enjoyed making this delicious and creamy Coconut Cream Pie as much as we did. Don't forget to leave a review and let us know how it turned out for you. And as always, happy cooking!

Welcome to today's episode of Daily Recipes. Today, we will be making a delicious and creamy Coconut Cream Pie. This classic dessert is perfect for any occasion, and the coconut filling is sure to be a crowd-pleaser. So, let's get started!
Ingredients:
<ul>
<li>1 9-inch pie crust</li>
<li>1 cup (240 ml) of unsweetened shredded coconut</li>
<li>1 cup (240 ml) of whole milk</li>
<li>1 cup (240 ml) of heavy cream</li>
<li>3/4 cup (150 g) of granulated sugar</li>
<li>1/2 cup (60 g) of cornstarch</li>
<li>1/2 teaspoon of salt</li>
<li>4 large egg yolks</li>
<li>2 tablespoons of unsalted butter</li>
<li>1 teaspoon of vanilla extract</li>
<li>Whipped cream and toasted coconut flakes for topping (optional)</li>
</ul>
Instructions:
<ol>
<li>
Preheat your oven to 375°F (190°C).
</li>
<li>
Bake the pie crust for 12-15 minutes or until lightly golden. Set aside to cool.
</li>
<li>
In a medium saucepan, combine the shredded coconut, whole milk, and heavy cream. Bring the mixture to a simmer over medium heat, stirring occasionally.
</li>
<li>
In a separate bowl, whisk together the sugar, cornstarch, and salt. Add the egg yolks to the mixture and whisk until smooth.
</li>
<li>
Slowly pour the hot coconut mixture into the egg mixture, whisking constantly. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
</li>
<li>
Remove the mixture from the heat and whisk in the butter and vanilla extract.
</li>
<li>
Pour the coconut mixture into the pie crust and smooth out the top. Cover with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight.
</li>
<li>
Before serving, top the pie with whipped cream and toasted coconut flakes (optional).
</li>
</ol>
That's it for today's episode of Daily Recipes. We hope you enjoyed making this delicious and creamy Coconut Cream Pie as much as we did. Don't forget to leave a review and let us know how it turned out for you. And as always, happy cooking!

Are you a foodie looking to try out some new and delicious recipes from all around the world? Look no further than Auscast Network's Daily Recipes channel! Every day, we bring you a new recipe from a different country, giving you a taste of the world in the comfort of your own kitchen. From spicy Mexican dishes to mouth-watering Italian pastas, we've got it all. Not only do we provide you with the recipe, but we also give you step-by-step instructions and a list of all the necessary ingredients. So, whether you're a seasoned chef or just starting out, our Daily Recipes channel is the perfect way to expand your culinary horizons. So, come join us and let's start cooking!

Are you a foodie looking to try out some new and delicious recipes from all around the world? Look no further than Auscast Network's Daily Recipes channel! Every day, we bring you a new recipe from a different country, giving you a taste of the world in the comfort of your own kitchen. From spicy Mexican dishes to mouth-watering Italian pastas, we've got it all. Not only do we provide you with the recipe, but we also give you step-by-step instructions and a list of all the necessary ingredients. So, whether you're a seasoned chef or just starting out, our Daily Recipes channel is the perfect way to expand your culinary horizons. So, come join us and let's start cooking!

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