Welcome to Daily Recipes, where we bring you the best recipes from around the world. Today we're going to teach you how to make classic ANZAC cookies, a beloved Australian and New Zealand treat. These cookies are easy to make and feature a delicious combination of oats, coconut, and golden syrup. So grab your ingredients, and let's get started!

Ingredients:
1 cup (150g) all-purpose flour
1 cup (90g) rolled oats
3/4 cup (150g) granulated sugar
3/4 cup (60g) unsweetened shredded coconut
1/2 cup (115g) unsalted butter
2 tablespoons (30ml) golden syrup
1/2 teaspoon baking soda
2 tablespoons (30ml) boiling water

Instructions:


Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.


In a large bowl, combine the flour, oats, sugar, and shredded coconut.


In a small saucepan, melt the butter and golden syrup over low heat, stirring constantly.


In a small bowl, dissolve the baking soda in the boiling water.


Add the baking soda mixture to the butter mixture, and stir to combine.


Pour the butter mixture into the dry ingredients and stir until everything is well combined.


Roll the dough into balls about 1 inch (2.5cm) in diameter and place them on the prepared baking sheet, leaving about 2 inches (5cm) of space between them.


Bake the cookies for 12-15 minutes or until they're golden brown.


Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.


Transfer the cookies to a wire rack to cool completely.

:And that's it, you've just learned how to make classic ANZAC cookies. We hope you enjoyed this recipe and feel free to leave a review and let us know how it went. Join us again for more delicious recipes on Daily Recipes.

Welcome to Daily Recipes, where we bring you the best recipes from around the world. Today we're going to teach you how to make classic ANZAC cookies, a beloved Australian and New Zealand treat. These cookies are easy to make and feature a delicious combination of oats, coconut, and golden syrup. So grab your ingredients, and let's get started!
Ingredients:
<ul>
<li>1 cup (150g) all-purpose flour</li>
<li>1 cup (90g) rolled oats</li>
<li>3/4 cup (150g) granulated sugar</li>
<li>3/4 cup (60g) unsweetened shredded coconut</li>
<li>1/2 cup (115g) unsalted butter</li>
<li>2 tablespoons (30ml) golden syrup</li>
<li>1/2 teaspoon baking soda</li>
<li>2 tablespoons (30ml) boiling water</li>
</ul>
Instructions:
<ol>
<li>
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
</li>
<li>
In a large bowl, combine the flour, oats, sugar, and shredded coconut.
</li>
<li>
In a small saucepan, melt the butter and golden syrup over low heat, stirring constantly.
</li>
<li>
In a small bowl, dissolve the baking soda in the boiling water.
</li>
<li>
Add the baking soda mixture to the butter mixture, and stir to combine.
</li>
<li>
Pour the butter mixture into the dry ingredients and stir until everything is well combined.
</li>
<li>
Roll the dough into balls about 1 inch (2.5cm) in diameter and place them on the prepared baking sheet, leaving about 2 inches (5cm) of space between them.
</li>
<li>
Bake the cookies for 12-15 minutes or until they're golden brown.
</li>
<li>
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
</li>
<li>
Transfer the cookies to a wire rack to cool completely.
</li>
</ol>
:And that's it, you've just learned how to make classic ANZAC cookies. We hope you enjoyed this recipe and feel free to leave a review and let us know how it went. Join us again for more delicious recipes on Daily Recipes.

Are you a foodie looking to try out some new and delicious recipes from all around the world? Look no further than Auscast Network's Daily Recipes channel! Every day, we bring you a new recipe from a different country, giving you a taste of the world in the comfort of your own kitchen. From spicy Mexican dishes to mouth-watering Italian pastas, we've got it all. Not only do we provide you with the recipe, but we also give you step-by-step instructions and a list of all the necessary ingredients. So, whether you're a seasoned chef or just starting out, our Daily Recipes channel is the perfect way to expand your culinary horizons. So, come join us and let's start cooking!

Are you a foodie looking to try out some new and delicious recipes from all around the world? Look no further than Auscast Network's Daily Recipes channel! Every day, we bring you a new recipe from a different country, giving you a taste of the world in the comfort of your own kitchen. From spicy Mexican dishes to mouth-watering Italian pastas, we've got it all. Not only do we provide you with the recipe, but we also give you step-by-step instructions and a list of all the necessary ingredients. So, whether you're a seasoned chef or just starting out, our Daily Recipes channel is the perfect way to expand your culinary horizons. So, come join us and let's start cooking!

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