An article out on TODAY Online recounts hawkers’ experiences dealing with customers complaining about the increase in their food prices. Singaporeans want cheap and good hawker food. But hawkers also need to ensure their business is viable and profitable. So, the question is: is it ever going to be possible to balance between the two? Asia First's Andrea Heng and Hairianto Diman ask Noorman Mubarak, Co-founder, Nasi Lemak Ayam Taliwang

An article out on TODAY Online recounts hawkers’ experiences dealing with customers complaining about the increase in their food prices. Singaporeans want cheap and good hawker food. But hawkers also need to ensure their business is viable and profitable. So, the question is: is it ever going to be possible to balance between the two? Asia First's Andrea Heng and Hairianto Diman ask Noorman Mubarak, Co-founder, Nasi Lemak Ayam Taliwang

The best interviews from CNA 938 on current affairs, health, entertainment and money, curated daily

The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

The best interviews from CNA 938 on current affairs, health, entertainment and money, curated daily
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Daily Cuts

The best interviews from CNA938 on current affairs, health, entertainment and money, curated daily.

The best interviews from CNA938 on current affairs, health, entertainment and money, curated daily.

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