As Singapore continues to embrace diverse culinary experiences, how can a new restaurant stand out in such a vibrant food scene? Work It’s Chew Wui Lynn and show producer Vaisali Prabhakaran speak with Abba Napa, Restaurateur and Co-Founder of The Moment Group, about Hayop, a modern Filipino restaurant on Amoy Street and the first international outpost of Manila’s beloved Manam brand. Discover how Hayop brings a fresh twist to traditional Filipino dishes and what makes it a standout addition to Singapore’s culinary landscape.

As Singapore continues to embrace diverse culinary experiences, how can a new restaurant stand out in such a vibrant food scene? Work It’s Chew Wui Lynn and show producer Vaisali Prabhakaran speak with Abba Napa, Restaurateur and Co-Founder of The Moment Group, about Hayop, a modern Filipino restaurant on Amoy Street and the first international outpost of Manila’s beloved Manam brand. Discover how Hayop brings a fresh twist to traditional Filipino dishes and what makes it a standout addition to Singapore’s culinary landscape.

The best interviews from CNA 938 on current affairs, health, entertainment and money, curated daily

The best interviews from CNA 938 on current affairs, health, entertainment and money, curated daily

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The best interviews from CNA938 on current affairs, health, entertainment and money, curated daily.

The best interviews from CNA938 on current affairs, health, entertainment and money, curated daily.

Singapore’s Fresh Twist on Filipino Cuisine

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/bd62f3c7-b1e6-4205-8810-b1c7005da4c4/transcript

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